Orange County NC Website
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Appendix :3, Page 4 of 4 <br />a5 <br />5, Processing /Distribution <br />a, Analysis of annual food and ag products consumption in Orange County <br />b, Enhancements to local food system <br />c. Year-round production tools & technologies <br />d, Regional processing & distribution facility <br />e. Local infrastructure analysis <br />What pieces of infrastructure do we need to support a local food system? Where should <br />they be located? <br />6. Consumers <br />a. Agheritagefestival <br />b. Education in schools <br />c. Product labeling /local branding <br />d, Fann to cafeteria programs <br />e, Market access for all folks <br />£ Community gazden space <br />How much food does our community use? How do we bring about change in the <br />relationship between consumers and agriculture that results in community support of a <br />locaUorganic food system? How do we keep the cost of food reasonable and still pay the <br />farmer a fair wage? <br />