Orange County NC Website
Appendix 3, Page 1 of 4 <br />Preamble: <br />Agriculture is literally the foundation of our' society and our culture. It has an impact on every one of the basic <br />human needs: clean food, clean water, clean air, and shelter. It is the core of any long-term viability strategy for <br />a community, <br />Agriculture is in rapid decline in North Cazolina and Orange County. The average age ofthe farmer in NC is <br />57, and we are losing over 1000 small fazms per year (2002 USDA Agricultural Census). In Orange County we <br />currently have 60.3 farmers and have lost over 11000 acres of cropland since 1996 (2005 Orange Co, Farm <br />Service Agency), Most fanners' children aze not interested in continuing to operate the farm, If this trend <br />continues we will be below 100 farms in Orange County in the next 30 years. <br />Agriculture is experiencing fundamental change on many levels, The biotech industry is leading us towazds <br />genetically engineered crops and livestock. The traditional safety nets provided to farmers by government <br />programs are being phased out, The global marketplace has become a difficult place for American farmers to <br />operate as their costs of production are higher than in other countries and the pressure to develop their land <br />mounts, <br />However, the news is not all bad. In this region we do have a strong demand for local and organic produce and <br />livestock, The U.S. organic mazket is projected to reach a value of $30.7 billion by 2007, and it has <br />experienced an annual growth rate of over 21 percent per yeaz since 1997. National companies are interested in <br />developing organic enterprises in this region. <br />One of the charges given to The Ag Center Work Group by the Orange County Board of County <br />Commissioners was to Ltvestigate m:d explore potezztial need aztd uses for an Orange County Agricultural <br />Center, utilizing new information and current/future agricultural needs. The Long Term Subcommittee was <br />approved by the full work group to focus on the long term future agricultural needs of the county. Technically, <br />we cannot address the long-term use of an Agricultural Resources Center until we answer some fundamental <br />questions as a community. <br />The questions are: <br />• What do we want our food and fazming system to look like in Orange County in 30 years? <br />• Where do we want our food to come from? <br />• How do we want it produced? <br />• What can we do today to set a positive course towards a food and farming system that's good for' farmers, <br />consumers, and the environment? <br />The Long Term Subcommittee discussed the components of a food and farming system and strongly urges the <br />Orange County Board of County Commissioners to support a process to examine factors that will affect the <br />long term viability of agriculture in Orange County. We believe that this process should be based on a system <br />of staff and citizen committees that conduct a complete analysis of the six basic components of a food and <br />fazming system. We also believe that this process will help us answer the questions above as a community. <br />The Long Term Subcommittee offers the following as a foundation for the analysis. <br />