Orange County NC Website
BlueCrossBlueShield <br />~~~. ~'/ of North Carolina <br />MEMO1tANDUM <br />An Independent Licensee oC the <br />0lve Cross and Slue Shield Association <br />PO Oox 2291 <br />Durlmm NC 27702-2291 <br />019-489-7431 <br />To: Pam Tones for Orange County Commissioners <br />Via: Mile Tapp, Orange County Fire Marshal <br />From: Rick Fahrer, Corporate Safety & Security ~~ ,_`~~% <br />Date: April 21, 2006 <br />Subject: Request for Pyrotechnics Permit <br />On Saturday, .tune 3, 2006, BlueCross and BlueShield of North Carolina (BCBSNC) will <br />he having their 8`I' annual Family Day at the Headquarters building located at 18.30 <br />Fordham Blvd. in Chapel Hill. This event will begin at 4:30 PM and end just after dark <br />with a short fireevorks display. S & W Productions is the company employed to produce <br />the fireworks show- They also produced the identical show for the previous seven Family <br />Day events, They have extensive experience producing these type of small scale, low <br />level "shoots", including events at the Dut°ham Bulls ball park, etc. <br />The Chapel Hill Fire Department will be providing a fire truck and fire personnel during <br />this event to insure adequate fire protection measures ar•e met. 'the Chapel Flill Fire <br />Marshal has reviewed. this request and will make the final inspection on Saturday prior to <br />issuing the Town oPChapel I-Iill permit. <br />Pour off duty Chapel Hill police officers will be employed by BCBSNC to insure <br />adequate public safety during this event. They will be assisted by members of the <br />BCBSNC Coq orate Safety & Security team as well as numerous Allied Security o~ecrs. <br />Two off-duty EMTs and an ambulance will be on site during this event. BCBSNC will <br />pay South Orange Rescue Squad for this setvice- <br />Copies of the operator's license, site layout, pyrotechnics inventory, and certificate of <br />insurance will be provided by Ricl: Timberlake of S & W Productions. Their telephone <br />number is 919-554-4969. if I can be of further assistance, please don't hesitate to contact <br />meat 919-765-1911. <br />