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3a <br />Work Plan/Performance Measures <br /> <br />Summary <br />Summary <br />Summary <br />A need exists in Orange County to deliver hot and nutritious meals daily to frail and disab e <br />homebound individuals who are unable to prepare meals for themselves, shop for groceries and/or <br />have someone who can prepare meals for them. According to the National Policy and Resource <br />Center on Nutrition and Aging, home delivered meals (Meals -on-Wheels) are associated with <br />decreased hospital stays and allow participants to remain in their homes, According to the Meals-on- <br />Wheels Director in southern Orange County, approximately 7o homebound residents of the total <br />estimated population of 60,000, receive Meals-on-Wheels service. In northern Orange County, the <br />Duector of the Meals-on-Wheels program through Orange Congregations In Missions, (OCIM), <br />estimates 4o residents tluoughout the area receive home delivered meals. This service makes it <br />possible for recipients to receive nutritious meals, remain in their homes and delay assisted living, <br />The recipients also need the daily contact with a caring volunteer.. In many cases this is the only <br />contact they receive with another human. Age and income of recipient do not limit this service. A <br />sliding scale based on income level is used to determine the amount individuals pay with a ceiling of <br />$3,00. <br />Page 39 <br />