Orange County NC Website
Farm Complexes <br /> Until recently, the economy in Chapel Hill Township was agriculturally based like <br /> the rest of Orange County. Despite increased residential and commercial devel- <br /> opment around Carrboro and Chapel Hill, a number of farm complexes survive in <br /> the township--some still in use for farming purposes. Fifty-five sizeable farm <br /> complexes were documented in Chapel Hill Township, while most of the remain- <br /> ing properties had at least one surviving outbuilding. Farmsteads are usually <br /> comprised of the main farm dwelling and groups of domestic and agricultural <br /> outbuildings, as well as any landscape features or acreage that accompany <br /> them, such as trees, gardens, cultivated fields, woodlands, ponds, farm roads, <br /> and fences. <br /> Cotton and corn were the principal crops grown in Chapel Hill Township, which <br /> predominantly has White Store Fine Sandy Loam soil that is not very favorable <br /> for tobacco cultivation.2 Thus, very few of the distinctive tobacco-curing barns <br /> that are found in much of the North Carolina piedmont are found in Chapel Hill <br /> Township. Most of those that do exist, such as the two log barns on the Will <br /> Mayse Farm [OR 483] are found near the edges of the township and built of log <br /> construction. After the boll weevil inhibited cotton production in the 1920s, <br /> many area farmers turned to dairy farming. <br /> Outbuildings <br /> The majority of outbuildings in Chapel Hill Township are of log construction, put <br /> together with half-dovetail or V-notches, although frame outbuildings became <br /> somewhat more common in the twentieth century. Most outbuildings are <br /> simple rectangular, gable or shed-roofed structures that serve specialized pur- <br /> poses, often identifiable only by people familiar with them. A number of out- <br /> building types were found consistently on farms. Dairy farm buildings will be <br /> treated separately. <br /> A. Smokehouses <br /> The smokehouse, where meat was cured and stored, is the most common <br /> domestic outbuilding. The smokehouse on the William F. Cole Farm [OR 373] <br /> exemplifes the smokehouses in the township: a small, gable-front, log structure <br /> with half-dovetail notches, a batten front door, and a slightly overhanging front <br /> gable. <br /> B. Kitchens <br />