Orange County NC Website
DocuSign Envelope ID:82431AC9-7F03-4084-815E-A2EFB34C92BB t A - continued <br /> ProvidersaMibkrem_ ••lication <br /> 2. AGENCY INFORMATION <br /> Please provide the following information about your agency(Limit of 2 pages total): <br /> a) Years in Operation, Date of Incorporation (Month/Year) <br /> In Operation for 52 years, incorporated since June 1966 <br /> b) Agency's Purpose/Mission <br /> The Inter-Faith Council for Social Service meets basic needs and helps individuals and families <br /> achieve their goals. We provide shelter, food, direct services, referrals and information to <br /> people in need. We accomplish this through strong partnerships with volunteers, staff and <br /> those we serve. We rely on the active involvement of caring individuals, congregations and <br /> other community organizations. <br /> c) Types of Services the Agency Provides <br /> Program 1, Food Programs <br /> The IFC provides around 75,000 meals to hungry persons every year. Meals are free of charge <br /> and are provided to anyone who is hungry as well as to the residents of Community House and <br /> HomeStart. Community volunteers and volunteer groups representing congregations, <br /> businesses, neighborhoods and the University provide nutritious, hot meals 365 days a year. <br /> The Kitchen Coordinator schedules and trains volunteers to prepare and serve meals. Nearly <br /> all of the food that is served is donated by local restaurants, food services, campus groups, <br /> farmers, congregations and businesses. The IFC partners with Farmer Foodshare and other <br /> local groups to provide fresh, locally-grown produce for the Community Kitchen. The <br /> Community Kitchen relies heavily on volunteers to prepare and serve meals and clean up <br /> afterwards. Meal monitors provide support to volunteer groups and address client needs during <br /> the meal. Volunteers also help pick up, receive, sort and store food donations. <br /> The Food Pantry provides around 1,300 bags of groceries to those in need every <br /> month. Households in Chapel Hill or Carrboro, or in which an adult works in those <br /> communities, may become members of the Pantry who are welcome to receive groceries once <br /> a month. Grocery quantities offered are based on the number of people in the household. <br /> Food Pantry members may be eligible for other services. Staff, student interns and <br /> community volunteers receive, sort and stock food, interview clients and greet visitors at the <br /> reception desk. Evening hours are provided through a special collaboration with Project <br /> Rushhour, a service of the North Carolina Hillel. The IFC relies on donations from individuals, <br /> congregations, community food drives, grocery stores, UNC campus, the Inter-Faith Food <br /> Shuttle and the Food Bank of Central and Eastern North Carolina. The Pantry also partners <br /> with Farmer Foodshare to receive fresh locally-grown produce that is distributed with non- <br /> perishables. With community donations and hands-on help, holiday dinners are distributed at <br /> the end of November and December to member households that have pre-enrolled. <br /> Program 2, Residential Programs <br /> Community House offers safe living accommodations, meals, showers and laundry facilities. <br /> Community House guests also receive an array of services: referrals to substance abuse <br /> education and counseling; medical, mental health and dental treatment; social worker support; <br /> job coaching; and referrals to community agencies. Residents are encouraged to identify and <br /> address personal challenges, seek employment opportunities, and establish a plan with short <br /> Main Application 1/25/2016 12:58:53 PM Page 5 0 f 33 <br />