Orange County NC Website
Browse       Search
126 <br /> Item Six <br /> The ceiling in the 'reception area was scheduled to be an eight <br /> foot sheetrock type. Due to the window height, this could not <br /> be done. This is a five rated ceiling as are the halls <br /> throughout the building. The added cost of $101.00 was for <br /> changing to ten foot studs. <br /> Item Seven <br /> This item called for in the contract was omitted since the floor <br /> would have new carpet. A credit of $280.00 was allowed for the <br /> elimination of this. <br /> Change Order Three <br /> Item One <br /> This item was omitted from the plans and specification for the <br /> 6800 square feet of space which had been used for storage. The <br /> other area of the building had insulators in the existing <br /> ceiling. Insulation is for 3 1/2" brupt faced fiberglass at a <br /> cost of $1989. 00. <br /> Item Two <br /> The brick above front entry was were cull and patched and were <br /> covered by a canopy which was removed leaving these exposed. <br /> Brick were patched and some removed and the front of the <br /> building was painted to match the remaining front. Cost of <br /> repairing and painting - $661.00. <br /> Item Three <br /> There was no ceiling above the marquee which was scheduled for <br /> removal. A 5/8" sheetrock ceiling was necessary. This could <br /> not be detected until the removal of the marquee. Cost of the <br /> new ceiling was $3371.00. <br /> Item Four <br /> Access door and post support omitted from plans and <br /> specifications. Access door need for plumbing pipes. Counter for <br /> inspections required a support post. Cost $167.00. <br /> Item Five <br /> Floor unlevel in what was the (Old Meat Department) and eight <br /> bags of levelastic. This material will level out in order for <br /> tile to be installed. The cost of this item was $293.00. <br />