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Orange County Planning Board 086 <br /> Page Two <br /> April 21, 1986 <br /> 3. The ground surface around the well must be sloped so that water <br /> will drain away from the well. <br /> 4. Final approval of the well as a source of public water supply <br /> shall be based on the chemical and bacteriological quality of <br /> the water. <br /> Failure to comply with the above-listed provisos may result in the disapproval <br /> of the well sites. <br /> Upon receipt of this letter and a well construction permit from the Division <br /> of Environmental Management, you may proceed with drilling operations. Upon com- <br /> pletion of the well construction, a twenty-four (24) hour capacity test must be <br /> conducted in accordance with requirements of the North Carolina Well Construction <br /> Regulations and Standards. Copies of the well completion record, water analysis, <br /> pumping test, and three (3) copies of documents and exhibits as outlined in the <br /> "Guide for Obtaining Approval of Public Water Supply Systems" must be submitted <br /> to the Engineering Planning Branch, Division of Health Services in Raleigh. <br /> Until the plans and specifications have been reviewed and approved by the <br /> Division of Health Services, no construction on any portion of the water system, <br /> other than the wellhead, is to be carried out. The detailed plans and specifi- <br /> cations must be prepared by an engineer licensed to practice in the state of North <br /> Carolina. <br /> Since January 1972, continuous disinfection of public water systems is also <br /> a requirement. <br /> If additional assistance or information is desired from this office, please <br /> do not hesitate to call on us. <br /> Sincerely, <br /> 671), 61-4°0-Z6C‘7 14/0-get,:a9- <br /> Robert E. Hallisey <br /> Environmental Technician <br /> Water Supply Branch <br /> Environmental Health Section <br /> REH/ps <br /> cc: Mr. W. E. Venrick <br /> Mr. Charles E. Rundgren <br /> Mr. F. K. Yarborough <br /> Orange County Health Department <br /> Mr. John Hartley <br />