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Agenda - 01-06-1986
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Agenda - 01-06-1986
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BOCC
Date
1/6/1986
Meeting Type
Regular Meeting
Document Type
Agenda
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I <br /> 197 <br /> starting point for the El and I-1 districts, since it was <br /> nearly 'equivalent to the current ordinance Limitation for <br /> open space of 17 .0 percent . It is also similar to the <br /> building coverage requirement currently in place in the <br /> Research Triangle Perk ( 25%) . The FAR was increased by <br /> increments of 10 percent for 1-2 and I-3 districts <br /> respectively ( Lot—by—Lot) . A five percent increase in <br /> floor area was awarded for application as a Planned <br /> Development . Application of the proposed standards to a <br /> three—acre Lot is illustrated below. <br /> PERMITTED GROSS <br /> ZONING DISTRICT FAR FLOOR AREA <br /> Existing Industrial (EI) <br /> Lot—by—Lot 0.20 26,136 SF <br /> Light Industrial (I-1 ) <br /> Lot--by—lot 0.20 26,136 SF <br /> PD 0.25 32,670 SF <br /> Medium Industrial (1-2) <br /> Lot—by—Lot 0.30 39 ,204 SF <br /> PD I 0.35 45,738 SF <br /> Heavy Industrial [I-3) <br /> Lot—by--lot 0 .40 52,272 SF <br /> PD 0 .45 50,806 SF <br /> OPEN SPACE RATIOS <br /> To insure compatibility between Floor Area Ratio and Open <br /> Space Ratio , the base or starting point for OSR was <br /> established at 80 percent for EI and I--1 districts . The <br /> intent of the current ordinance provisions to direct the <br /> building upward in the 1-2 district was retained . This <br /> was accomplished by use of a 2.5 percent incremental <br /> decrease in permitted building coverage or OSR . The <br /> ratios result in a more gradual restriction on building <br /> coverage while permitting an increase in overall floor <br /> area . <br /> REQUIRED <br /> ZONING DISTRICT OSR OPEN SPACE <br /> Existing Industrial (EI ) <br /> Lot—by—lot 0.800 104,544 SF <br /> Light Industrial (I71 ) <br /> Lot—by—lot 0.800 104,544 SF <br /> PO 0.750 88,010 SF <br /> Medium Industrial (1-2) <br /> Lot—by--Lot o .725 94,743 SF <br /> PD 0 .700 81 ,478 SF <br /> 1 <br />
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