Orange County NC Website
V <br /> WATER QUALITY <br /> The earliest recognized water quality problems had to do with the con- <br /> tamination of water supplies with human and animal wastes. Pathogens <br /> including those responsible for typhoid fever and cholera live in the <br /> human and animal digestive tracts and can be transmitted by drinking <br /> water that has been in contact with body waste products. Typhoid <br /> fever and cholera were major causes of death until the beginning of <br /> this century when the chlorination process for disinfecting water was <br /> developed. Chlorination of public drinking water supplies rather <br /> quickly eliminated the spread of water-borne diseases in the United <br /> States. Water quality no longer was a major concern. <br /> In recent years, concern over water quality has reemerged centered <br /> around new classes of pollutants like heavy metals, synthetic organic <br /> compounds and low-level radioactivity. Our modern technological so- <br /> ciety uses,at a scale unequaled in the past, a, great number of these <br /> materiels. They are indespensible for the functioning of our modern <br /> society. However, many of them have the potential to affect human <br /> health. The misuse and unproper disposal of these materials has caused <br /> many of them to become pollutants in surface and ground water supplies. <br /> Some of the pollutants are materials like lead which have long been <br /> used by man,but are now being used on a large scale, beyond the ab- <br /> - <br /> ility of the environment to absorb them and render them harmless. The <br /> total number of automobiles registered in this country has increased <br /> from 33 million in 1950 to 111 million by 1976. The growth in the <br /> automobile population has even outpaced the significant growth in the <br /> people population during this time. The United States now uses in <br /> commerce about 1.3 billion tons of lead each year, mostly as an additive <br /> to gasoline and in automotive batteries, brake linings and tires. <br /> It has been known for some time that lead ingestion in relatively large <br /> amounts can produce overt symptoms of illness. Interference with men- <br /> tal functions has been documented for children eating chips of lead- <br /> based paint. More recently, a study published in the New England Jour- <br /> nal of Medicine reported that lead contamination too mild to produce <br /> overt symptoms of illness may nevertheless do enough damage to a <br /> child's brain to interfere with mental function and classroom performance. <br /> This conclusion was reached based on a study of 2000 school children. <br /> Although lead-based paint was ruled out as the source, no other sin- <br /> gle source of lead could be identified. Lead is widely dispersed by <br /> automobile exhaust and the frictional wear of brake linings and tires. <br /> studies have discovered significant lead concentrations in the air, <br /> soil and water in areas where automobile use is concentrated. <br /> Synthetic organic compounds are another class of potential water poll- <br /> utants. Many of these chemicals have been "created" only rather re- <br /> cently in chemical research laboratories to meet the needs of our tech- <br /> nological society. They include plastics, fertilizers, detergents, <br /> and a host of chemicals used, in modern industrial processes. The num- <br /> ber and amounts of these materials used in our society began to pro- <br /> 24 <br />