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DocuSign Envelope ID:20877915-9004-438F-AI77-54177939AE44 <br /> Secondary contact and fleet manager <br /> Alan Brooks 919-842-0010 alan@brookscontracto(.com <br /> General Manager,13 years experience in compost facility management and fleet management <br /> Responsible for truck modifications and overall,maintenance of fleet <br /> 17 year employee and officer of Brooks Contractor <br /> Both contacts shall be available as a 24/7 contact for any emergency Iss U es that should arise. Roth <br /> contacts will be allotted a minimum of 12 hours per week to devote to daily operations management of <br /> food residuals collection within the county, In addition,Amy Brooks Will be allotted a minimum of 40 <br /> hours,with more timewallable If needed,to work with the county on additional signage provided-to <br /> waste generators In an effort to Increase education and outreach and reduce contamination and other <br /> issues associated with the program.Alan Brooks will be available for any modifications or repairs to <br /> equipment should*reigplaitions or the-customer's best wishes require changes in service or fleet <br /> management, <br /> 4. Subconsultants and Subcontractors <br /> All work performed will be provided solely-by Brooks Contractor and Brooks Compost Facility. <br /> S. Current and Past Experience <br /> Brooks Contractor provides food waste collection to nearly 100 locations,following the same protocol <br /> and scope of work as included in section two of this proposal.The-program is still expanding to meet'the <br /> needs of additional clients,and-is expected to add at least 10 ki-cationsto the service-route throughout <br /> 2011.Program expansion is the result of a continued focus on customer satisfaction and the <br /> Contractor s flexibility to meet the needs of various types of waste generators throughout North - <br /> Carolina. <br /> References <br /> Bob.Lyford <br /> Angus-Barn <br /> 919-787-3505 <br /> Ryan Moore <br /> Faodservice Director <br /> Elon University <br /> 336-278-5356 Office <br /> moore-ryan@aramark.com <br /> Tammy Hope <br /> Quality Assurance Manager <br /> Duke University Dining Services. <br /> 919-660-3926 <br /> Tammy,hope@duke,ed u* <br /> 4 <br />