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16 <br /> Page 2 of 2 Katie Rosier <br /> Alcoholic Beverage Control Board <br /> Background, education and experience relevant to this board: <br /> Former employee of gaming, tavern, and sports bar enterprises. 20 years of food and beverage <br /> experience <br /> Bachelor s Degree in Hotel and Restaurant Management <br /> Reasons for wanting to serve on this board: <br /> To offer an industry insight to recommendations brought forth by the board. <br /> Conflict of Interest: <br /> Supplemental Questions: <br /> Alcoholic Beverage Control Board <br /> Please list/explain your experience, either professionally and/or from other <br /> boards/commissions that you have in the areas of budget, personnel, and management. <br /> Responsible for$5.5m food and beverage budgets in the past. In control of food and beverage <br /> costs for several years. Responsible for creating budgets for several former employers. <br /> As a former chairperson of the Human Services Advisory Board in Mesa, AZ,we were <br /> responsible for designing a budget for public services sourced from local, state, and federal <br /> grants. <br /> In addition to the experience listed in the question above, please list the work/volunteer <br /> experience/qualifications that would add to your expertise for this board. <br /> Currently an MBA candidate at NC State; concentrating in Supply Chain Management and <br /> Finance <br /> What do you see as the responsibilities of this board, and what do you hope to <br /> accomplish if appointed? <br /> To offer an unbiased and fair set of recommendations to the county and state, which clearly <br /> define the rules and regulations that are a representation of the public and the establishments in <br /> which these regulations are designed to use as a guide on how to conduct business <br /> professionally and responsibly. <br /> Other Comments: <br /> This application was current on: 3/19/2016 12:26:00 PM Date Printed: 3/22/2016 <br />