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. .. ` 32 <br /> . <br /> ' ~ <br /> Secondary contact and fleet manager <br /> Alan.Brooks 019'84270010 dan@>bmuksonn1zactor.com <br /> GeneFw| [Wonagcr, 13yeamexpe/|cnCuincompoo/fao||hymanaDemontandfleetmana8ement <br /> Responsible for truck modifications and overaH.maintenance of fleet <br /> 17 year emo|oyeeand off|cerof Brooks Cmntmotor <br /> Both contact shall be available as a 24/7 contac for any emergency Issues that should arise. Both <br /> contacts will be allotted.a minimum of 12 hours per week to devote to daily operations management of <br /> 'food residuals collection within the county, In addition,Amy Brooks will be allotted a minimum of 40 <br /> hours,with more timeavauable if needed,to work-with the county' on additional signage provided to <br /> waste generators in an effort to Increase education and outreach and reduce contamination arid other <br /> issues associated with the program.Alan Brooks will be available for any monificationS or repairs to <br /> equipment should'regulatIons or the-customer's best wishes require changes in service or fleet <br /> management. <br /> ' . ' • <br /> 4. Subconsultants and Subcontractors , <br /> All work performed will be provided solely by Brooks Contractor and Brooks Compost Facility. <br /> ' .^ . <br /> � <br /> . � � <br /> S. Current and Pas Experience , <br /> Books Contractor provides food waste collection t nearly 100 locations,following the same pratoccl <br /> and scope of work as included in section two of this proposal.The-program [s still expanding to meetthe <br /> needs of additional clients,and-is expected to add at least 10 locations.to the service route throughout <br /> 2011. Program expans n is the result of a continued focUs on customer satisfaction and the <br /> Contractor's flexibility to meet the needs of various types of waste generators throughout North <br /> Carolina, .. • . <br /> References � <br /> . • <br /> Do •Lyfovd . " � <br /> Angus•Ma,n . <br /> 919-787-3505 <br /> Ryan Moore • <br /> Fuodservice Director <br /> Elon University <br /> 336-278-5356 Office . •moore-ryan@aramark.com • ' • <br /> Tammy Hope <br /> Quality Assurance Manager <br /> Duke University DIning Services- . • <br /> 919'660'3926 <br /> Tannmy.hope@duke.edu* <br /> • <br /> 4 <br />