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19 <br /> ' ' —' <br /> 9. Pricing The Co nty prefers that the cost of service be quoted on a price per ton basis.. Please <br /> consider that we average between 1,750 and 2,000 tons of food waste annually. We hope to expand <br /> the number-of locations we service slightly each year and we hope to inclUde the collection of up to 29 <br /> school cafeterias In the coming years. Please include any other pricing structures for the County's <br /> consideration. <br /> 10.Financial Capability and Insurance — This section must include an indication of financial capability <br /> for handling services to be de!ivered including Insurance Coverage <br /> 11 Alternative Proposals (optional) — D desired, this section may Include alternative Proposals for _ <br /> performIng Food and Organic Waste collection and processing, <br /> H. Proposal Acceptance � <br /> The County may eliminate from consideration any proposal that is *missing Substantial a | amount of <br /> information or which deviates from The required-format. <br /> J. Selection Process <br /> A selection committee shall be established by the County to review responses. The committee shall <br /> screen ,the p[oPeoa|a based on the fo||Vxdng criteria (order of list does not-imply rank of Importance of <br /> criteria): ' . <br /> • <br /> 1. 'understanding of�n dfamiliarity withoenvicesooughtbvCounty <br /> 2. Projectpersennel, pomonna|axpedence.andV000faubcontrautu[o <br /> 3. Pmooser's �xpmdonce and operation record, including and past experience with providing similar <br /> services to-Other'jurisdictions <br /> 4. Proposer's technical expertise, knuw|udge, and understanding of applicable laws, rules, and <br /> mgu|mUbno. <br /> S. Proposer's project approach <br /> G. F iUti to�b d to process/.manage collected waste materials <br /> 7. Type of Equipment used for collection and processing <br /> 8. End product being produced withorganic waste <br /> 9. Cost of providing services (Per collection location, perton, etc.) include cost of materials if applicable <br /> i.e.compostable liners. <br /> 10. Financial capacity for handling services, including Insurance coverage, and Proposes ability to <br /> r�e��Countyhnm |iab||1U/n000u|�odw�ho 'e��ng1hefoodendorgan�wuataooUe�Nnpmgrom. <br /> 11. 'References, Including accurate listing of contact'lriforrnation for contacts (as Indicated-in Section IV, <br /> Subsection G#5). <br /> After ranking the firms' proposals based on the- above uritede, interviews may, at the discretion of the <br /> County, be conducted with the top ranked firm(s). The committee's recommendation, along with a <br /> negotiated contract will be-submitted-to the Board of Orange County Commissioners for approval. <br /> 1 <br /> • <br /> • <br /> 9 <br /> • <br />