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Agenda - 04-19-2016 - 6-c - Renewal of Food and Organic Waste Collection and Composting Contract
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Agenda - 04-19-2016 - 6-c - Renewal of Food and Organic Waste Collection and Composting Contract
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4/15/2016 9:22:16 AM
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BOCC
Date
4/19/2016
Meeting Type
Regular Meeting
Document Type
Agenda
Agenda Item
6c
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1] / <br /> ORANGE COUNTY <br /> REQUEST FOR PROPOSAL FOR FOOD WASTE AND ORGANIC WASTE COLLECTION. <br /> The County of Orange, N.C. on behalf of its Department of Solid Waste Management(hereinafter"Cou <br /> is seeking proposals for collection and disposal services for the County's Food Waste and Organic Waste <br /> Collection from selected- businesses or other locations in Orange County, North Cem|ina, k}u|uding <br /> participating local governmants and public school systems. <br /> --}. !NTRODDCQON' BACKGB0UN0,AND POTENTIAL PROGRAM CHANGES- <br /> Orange County began experimenting with commercial food waste diversion In the mid 1990s, working with <br /> two |uua| oma|!-ooa|ep|Qfarmern1oouUe:1foodvvamtm/noDna/ewnastuVnsntoakda(ow/|nca1cl\ye|ementa,y <br /> schools for cooking and feeding to their hogs.These programs were very constrained because they could <br /> ecoepton/yfopdwaaVa' n not wet paper or any other'organic waste', only that suitable for cooking and feeding <br /> to pigs. Both hog farmers stopped this collection by 1998 for economic reasons. <br /> In 19-99 the County nacted with a private collector to collect and compost a wider variety of commercial <br /> organic Waste that Included not only food but-also other materials such as wet paper ancrtioral waste that <br /> were-readily compestobk*. Under the current contract material Is currently collected from a variety of • <br /> commercial sources in Orange County,transported to a composting operation and converted to compost. <br /> Over time, the County * include a -cif higher volume <br /> stores, Institutions-and multiple stops on the UNC campus Including collection of lab animal-bedding. The <br /> lower mit for collecting Is-sat~^two tons per month per locatiOn.''`~'~g~~~ ~~~`'''~^~ '~ ~ -` ^ ^~`'~r . <br /> week and-receptacles are washed out as th Uncted Count-y staff identified contacted, recruited and <br /> educatedthe waste generators, established the program and respondS to complaints about product quality, <br /> /\xof March 2811/hons are 31 customers and collection of UNC lab animal bedding by the County has been <br /> eliminated,The County hopes to expand to other locations around the County In the future. <br /> A. Program-Data: <br /> The following- table provides a breakdown of the approximate-wnqourt of organic waste collected by <br /> Orange County's current Food-Waste and Organic Waste Collection program from approximately 31 sites <br /> Including grocery ato[na, full service restaurants, institutions, retirement homes.and other commercial <br /> enterprises. The County intends to-provide organics collection service to at least-theourrentcUont-baue <br /> and wishes to expand the service to-include more stops-. ' <br /> • <br /> The reporting periods in the chart below are based on Countys Fiscal Year(FY). The FlscalYear Is July <br /> 1 through June 30. for example FY084U =July 1,20OQ though June 3O,2U1U. <br /> FisuaiYoar Tons-Collected <br /> 07-08 t76057 <br /> 08F09 1.702,00 <br /> • <br /> 0940 1.782,62 <br /> 1041 (July ICY—January 1i) 1,204.20 � <br /> B. Considerations for the Future: <br /> The decision to make the following changes to Cou Waste and Or anic Waste program Is per <br /> County's discretion, and is dopendant upon approval of the FY 11-12 budget. <br /> . 3 <br /> • <br />
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