Orange County NC Website
The Eno Hydrilla Management Task Force will continue to evaluate data from surveys <br /> of the Eno River ecosystem both within and above the treatment zone. Native vegetation is <br /> responding positively. It is anticipated that the results of the first year of the pilot study will be <br /> overwhelmingly positive, and that the Task Force will proceed with the second year of <br /> treatment. Over the winter months, the Task Force will consider using a lower concentration of <br /> fluridone, starting the injection process earlier in the growing season, and adding a second <br /> injection location in order to further minimize the apparent impact to native plants. Following <br /> completion of the full two-year pilot study, the Task Force will begin to discuss long-term <br /> objectives for the management of hydrilla throughout the Eno River watershed. <br /> Lastly, the County recently completed a contract with the NC Division of Water <br /> Resources for the addition of sterile grass carp to Lake Orange, which is infested with hydrilla. <br /> Grass carp are routinely used to help control hydrilla in lakes and reservoirs. <br /> Chair McKee said all information should be put out to the public as soon as it comes in. <br /> Commissioner Jacobs said the expected effect of the fluridone on the natural <br /> environment was not specifically known. <br /> Tom Davis said toxicologists were consulted before the treatment started. He said the <br /> treatment zone was picked because it was below the water system in Hillsborough. <br /> Bonnie Hammersley said this is the last work session of 2015. She said she, Travis <br /> Myren, and Chief Financial Officer Gary Donaldson started working on the 2016-2017 budget <br /> workshops today, with the goal of making them more informative, to better meet the needs of <br /> the BOCC. <br /> A motion was made by Commissioner Price, seconded by Commissioner Burroughs to <br /> adjourn the meeting at 10:04 p.m. <br /> Earl McKee, Chair <br /> Donna Baker, <br /> Clerk to the Board <br />