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Attachment 3 Article 5: Usk <br /> Section 5.2: Table of Permitted Uses <br /> TABLE OF . ZONING <br /> PERMITTED USE A=CLASS A SPECIAL USE B=CLASS B SPECIAL USE A=SUBJECT TO SPECIAL STANDARDS <br /> ZONING GENERAL USE <br /> USE TYPE <br /> RB AR R1 R2 R3 R4 R5 R8 R13 LC1 NC2 CC3 GC4 EC5 01 AS El 11 12 13 PID <br /> —Use may not be permitted as a Conditional Use District; See Section 5.1.4(E) <br /> ^Allowed as more than one principal use if located on a bona fide farm(see Section 6.2.5) <br /> e ice Electronic&Appliance <br /> Restaurants: Carry <br /> Restaurants: Drive In <br /> Restaurants: General <br /> Retail, Class 1 <br /> Retail, Class 2 <br /> Retail, Class 3 <br /> Rural Guest Establishment: Bed ast^ <br /> Rural Guest Est ent: Bed &Breakfast Inn ^ B B <br /> uest Establishment: Country Inn A A A <br /> Sexually Oriented Businesses' <br /> e cf Goods, Outdoor— <br /> Storage or Ware side Building <br /> Studio(Art) <br /> Taxidermy A <br /> Tourist Home <br /> Wholesale Trade <br /> Winery with Minor Events A B B B B B <br /> EXTRACTIVE USES <br /> of Earth Products— A A A A <br /> 1 Staff is recommending the uses be allowed in our medium and heavy industrial districts as a permitted use of property. This is due to the lack of identified <br /> sensitive uses(i.e. residential,schools,church,etc.)typically found in those areas of the County where large scale industrial/manufacturing operations are <br /> intended for development. <br /> Orange County, North Carolina—Unified Development Ordinance Page 5-7 <br />