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2015-418-E Health - Piedmont Health Services for dietitian services $33,000
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2015-418-E Health - Piedmont Health Services for dietitian services $33,000
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Last modified
6/1/2016 4:11:24 PM
Creation date
8/11/2015 3:08:30 PM
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BOCC
Date
8/11/2015
Meeting Type
Work Session
Document Type
Agreement
Agenda Item
Manager signed
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R 2015-418-E Health - Piedmont Health Services for dietitian services
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\Board of County Commissioners\Contracts and Agreements\Contract Routing Sheets\Routing Sheets\2015
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DocuSign Envelope ID:314390E1-681E-443D-93AA-18AFB7BE38D8 <br /> U) y <br /> !C y+ C C <br /> = O y O <br /> cc d Cc d cc <br /> UNIVERSAL PERFORMANCE STANDARDS <br /> N ^� d X <br /> U) � d <br /> O L.0 <br /> d d W W <br /> M Z <br /> 9. Efficiency <br /> Completes work in an organized and timely manner <br /> Prioritizes and plans work activities to achieve maximum efficiency <br /> Meets productivity standards <br /> Strives to improve productivity <br /> Minimize non-productive time by filling slow periods with activities such as assisting others, professional development and <br /> education, organization of work area, housekeeping, etc. <br /> Organize job functions and work area to effectively complete assignments <br /> Manage resources efficiently and works to reduce costs and improve quality <br /> Competency Validation: ❑ 1 ❑ 2 ❑ 3 ❑ 4 <br /> Comments: <br /> 10. Quality of Work/Problem Solving <br /> Demonstrates commitment to excellence by consistently looking for ways to improve and promote quality <br /> Identifies problems in a timely manner and develops alternative solutions to problems <br /> Contribute to Continuous Quality Improvement activities <br /> Reports to appropriate person any conflicting cultural values, ethics, or religious beliefs that may impact patient care <br /> Consistently evaluates work and evaluate if further steps are needed to meet customer/patient/management expectations <br /> Demonstrates sound judgment by taking appropriate actions regarding questionable findings or concerns <br /> Competency Validation: ❑ 1 ❑ 2 ❑ 3 ❑ 4 <br /> Comments: <br />
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