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AGENDA ATTACHMENT T <br /> Pa;;e 2 <br /> insnectioa for �ertificate of Completion <br /> The cost of this is calculated e:cactly as is <br /> inspection for Improvements Permits . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.4$ <br /> Su,-nnia.ry Co arzrents <br /> Every lot ecuires three services , i .e. , soil analysis , inspection for improv <br /> permits and inspection for certificate of completion, therefore, every lot costs a <br /> M:.LIrZ o $61 -93- <br /> Lots in su, divisions covered by the subdivision ordinance coasts additional du <br /> the prelimie,ary lot analysis cost. The actual additional cost is a function of ho <br /> many acres a to consists of and how many acres a developer has us evaluate in one <br /> Exa.-aples: a two lot subdivision (minor subdivision) with each lot being only one a <br /> would cost $9.75 1st acne plus $3.25 second acre or $13.00 divided by tiro lots or <br /> additional each lot; a twenty acre subdivision with 10 lots would add $3.58 to eac <br /> cost. This is J minimal cost risk compared to a developer spending luny thousands <br /> survey and other development work and them involving the Health Department at the <br /> analysis stage o ly to find their effoet to have been totally to some extent wasted <br /> Therefore, we would urge persons to use the preliminary analysis stage in acr <br /> not covered byte subdivision ordinance and for single lot developments not cover <br /> by such an ordinance. <br /> Other Sanitation Activities <br /> These .figures are based on the State Public Health Division, reco=ended visit <br /> and procedures , our average man-day cost of $77,91 and with the daily visits total. <br /> adjusted to all 15% compliance, plan review and educational time as per State <br /> recommended procedures. <br /> Establishements visits alnspactions - Cost Per Total. Cost P <br /> -Per Yr. Per Day - visit Yr. Per Esta <br /> Restaurant 4 3.4 $22.91 $91.61+ <br /> Meat Market 4 3.4 22.91 91. 61r <br /> Day Care (for profit) 1 2.55 30.55 30. 55 <br /> Rest Home 2 1.7 45.83 91,.66 If <br /> `,�' Terap. Food Stand 1 6.8 11.46 11.46 <br /> .ReimbU:rsemen P©tehti.al- <br /> A. Preliminary Lot Evaluation <br /> Large t ack 1,000 acre estimate 3,515 <br /> Small tacks 1,000 acre 650 <br /> B. Inspection for Soil. Analysis <br /> Estimate 1 ,200 lots at 25.9711ot <br /> 31,164 <br /> C. Inspection fo Septic Improvements Permits <br /> Estimate 600 lots at 19_48 11,688 <br /> D. Inspections for Septic Certificate of Cornpletioa <br /> Estimate 400 lots at 19.48 2 <br /> 7,/9 <br /> E. Restaurants <br /> -� 148 Establishments at 91. 64 �� . �r� 13,563 <br />