Agenda - 11-24-1980 - Laserfiche WebLink

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22.7.14 Tourist_ Home A building or group of attached or detached lodging buildings containing in combination three to ni ewithgoxgw with" occupancy for daily ar weekly a b transients, as board, •and primarily for occupancy Y which occupancy is distinguished from rraoming houses, in primarily by residents rather than transients. 22.7.15 Rest._ o=ant An establishmentwhose the customer . as ready-o-consume food, or beverages operation state, and whose design or principal method vE vp includes one or both of the following: provided with an individual menu, aj Customers, taormally P or beverages by a restaurant are served their foods, employee at the same table ar counter at which said items are consumed. b) A cafeteria style operation is provided where food, ar beverages are consumed within the restaurant structure. 22.7.16 Restaurant, Car -E1ut sale of An establishment whose he custom business is the food, or beverages to the customer f aeration includes state, and whose design or method of op the following characteristics: aj Foods, or beverages within the restaurant building, within upon the Premises, or at other p a motor vehicle Parked the facilities on the premi ding, ses outside the buil enforced d such prohibition is stxi as being prohibited an ctly by the restauranteur. M edible, paper, b) Foods and beverages are usually served i ! plastic or other disposable containers s 22.7.17 Restaurant Arive-zn An establismdessextseorrbeveragesuto the customer ain of food, frozen method of operation, i ready-tO-consume state, and whose design. or any portion of whose business includes one or both of the following characteristics: a1 Food, ax beverages are served directly to the customer mi a motor vehicle y h or by other means b a carhop which eliminate the need for the customer to exit the motor vehicle. m L s 22-19