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25 <br /> Page 1 of 2 Edward Kaminski <br /> Volunteer Application <br /> Orange County Advisory Boards and Commissions <br /> Name: Mr. Edward Kaminski <br /> Name Called: <br /> Home Address: 604 Childsberg Way <br /> Hillsborough NC 27278 <br /> Phone (Day): 201-707-2787 <br /> Phone (Evening): 201-707-2787 <br /> Phone (Cell): 201-707-2787 <br /> Email: EdKaminskil@gmail.com <br /> Place of Employment: Provance Restaurant <br /> Job Title: Sous Chef <br /> Year of OC Residence: 2008 <br /> Township of Residence: Hillsborough <br /> Zone of Residence: Hillsborough Twnshp - In City Limits <br /> Sex: Male <br /> Ethnic Background: Caucasian <br /> Community Activities/Organizational Memberships: <br /> CERT Member (Community Emergency Response Team); Community Watch President - <br /> Kenion Grove Sub-division, Hillsborough; Citizen s Police Academy <br /> Past Service on Orange County Advisory Boards: <br /> None <br /> Boards/Commissions applied for: <br /> Alcoholic Beverage Control Board <br /> Background, education and experience relevant to this board: <br /> The following certifications pertain to my experience: I am a graduate of the Culinary Institute of <br /> America. I passed Level 1 of Court of Master Sommelier certificate. I have attended the <br /> Hillsborough Citizen s Police Academy. <br /> Reasons for wanting to serve on this board: <br /> I would like to be on the board to help guide rules governing alcohol sales and distribution. <br /> Based on my professional experience combined with my desire to serve the community this is <br /> the perfect opportunity to give back in a way that also interests me personally. <br /> Conflict of Interest: <br /> Supplemental Questions: <br /> Alcoholic Beverage Control Board <br /> Please list/explain your experience, either professionally and/or from other <br /> boards/commissions that you have in the areas of budget, personnel, and management. <br /> Court of Master Sommelier Level 1; Member of the Advisory Board of The Chef s Academy <br /> 2010-2012; Formerly a Hospitality Student Board Member- Fairleigh Dickerson University- <br /> People Management and Budgeting; Executive chef by trade for 15 years. <br />