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1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />29 <br />30 <br />31 <br />32 <br />33 <br />34 <br />14 <br />are very similar to past co -ops. She said in co -ops someone would pool all the types of <br />produce from the various farms and get them to the market. <br />Commissioner Jacobs said a lot of the co -ops go back to the progressive movement one <br />hundred years ago. He said there is no longer a philosophical framework to work together <br />without government or big business involvement. <br />Mike Ortosky said it is important to just keep the conversation and the process moving <br />forward. <br />Commissioner Burroughs said the schools have to review their vendors every five years, <br />and that is a good time to have these conversations about local foods. <br />David Stancil said the schools have been approached and the County continues to try <br />and foster conversation. <br />David Stancil said when the Board of County Commissioners approved this Resolution <br />in 2012, they were asked to go back to review currently practices. He said departments that do <br />major catering were also surveyed. <br />Chair McKee expressed thanks for the hard work being done. He said he is particularly <br />intrigued about the aggregator. He said it will be critical that growers in Orange County have a <br />market for their product. He said if that piece cannot be put in place, the process will stall. <br />A motion was made by Commissioner Rich, seconded by Commissioner Burroughs to <br />adjourn the meeting at 9:20 p.m. <br />Donna Baker <br />Clerk to the Board <br />Earl McKee, Chair <br />