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Agenda - 06-02-2015 - 6a
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Agenda - 06-02-2015 - 6a
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BOCC
Date
6/2/2015
Meeting Type
Regular Meeting
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Agenda
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6a
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Minutes 06-02-2015
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12 <br />1 "Value Radius" <br />2 <br />3 Considerations <br />4 • Do we want to embrace the CEFS 10% Campaign as it exists (including its definition of <br />5 "local ") or do we want a program specific to Orange County? <br />6 <br />7 • Do we want to create requirements or offer incentives toward achieving greater sourcing <br />8 of local foods? <br />9 <br />10 • Can we effectively achieve the goal by collaborative investments (public - private) in a <br />11 "farm to fork" food system infrastructure which would facilitate local sourcing? <br />12 <br />13 Recommendations <br />14 • Make the 10% Campaign the first priority of the Orange County Economic Development <br />15 Plan which is under construction at the Economic Development Office. <br />16 <br />17 • Fund an initial public outreach campaign and ongoing quarterly /seasonal activities to <br />18 raise public awareness of the 10% initiative. <br />19 <br />20 • Direct the Agriculture Economic Developer to work with County departments to increase <br />21 local food sourcing and develop and maintain a local producer /provider database <br />22 (buying guide) for use by County departments in their local sourcing efforts. This buying <br />23 guide will be continually updated and shared throughout all departments. <br />24 <br />25 • Authorize the Economic Development Office to create a Food Systems Advisory Team <br />26 to assist in the further implementation and ongoing management of the 10% Campaign <br />27 and other food system economic development efforts. <br />28 <br />29 • Direct the proposed Food Systems Advisory Team to also evaluate the possibility of a <br />30 separate but complimentary "local food sourcing" campaign specific to Orange County. <br />31 <br />32 Merge many of the current initiatives into a common collaborative effort to grow <br />33 agricultural economic development and local food systems by creating market <br />34 infrastructure (food enterprise district, food hub, PFAP, rural aggregation center, Breeze <br />35 Farm development, etc.). <br />36 <br />37 Commissioner Burroughs said the aggregation system seems like a big issue to <br />38 achieving the sourcing of local foods. <br />39 Mike Ortosky said there is one in Yancey County, and initially farmers were reluctant. <br />40 He said the farmers get eighty percent of the wholesale value. He said there is more buy -in <br />41 now. He said ultimately aggregation is the answer especially for smaller to mid -size <br />42 businesses. He said even larger businesses are looking at it as well. He said larger <br />43 businesses, like Whole Foods, want to buy locally if there is a way for small growers to provide <br />44 palettes of food at a time versus ten pounds at a time. <br />45 Commissioner Jacobs commented on the definition of "local ". He said there has been <br />46 same debate about the arts commission commissioning art for future and whether to do it <br />47 locally or to do a national search. He said he does not favor a national search but understands <br />48 that it makes it more difficult if the definition of local means Orange County. <br />
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