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Agenda - 05-26-2015 - C-3
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Agenda - 05-26-2015 - C-3
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5/26/2015 9:01:40 AM
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5/18/2015 4:06:44 PM
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BOCC
Date
5/26/2015
Meeting Type
Public Hearing
Document Type
Agenda
Agenda Item
C-3
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Minutes 05-26-2015
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\Board of County Commissioners\Minutes - Approved\2010's\2015
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This item has been submitted to the State Clearing House for review. Initial comments have not <br />indicated a concern. A formal response is expected by May 28, 2015 and will be forwarded to <br />BOCC and Planning Board members. <br />Notification Requirements: Per Sections 2.7.5 of the UDO, staff has caused a notice of this <br />hearing to be published: `as least twice in a newspaper of public circulation in the County for <br />two (2) successive weeks: ` no less than ten (10) days nor more than twenty -five (25) days' <br />before the public hearing. <br />On May 8, 2015 staff sent written notice by certified mail to all adjacent property owners located <br />within 500 feet of the subject property of the date, time, and location of the public hearing where <br />the application was going to be reviewed. On May 15, 2015 a sign was posted on the property <br />providing the date, time, and location of the public hearing. For more information please refer to <br />Attachment 5. <br />FINANCIAL IMPACT: This request has been reviewed by various County departments who <br />have determined that the approval or denial of the request would not create the need for <br />additional funding for the provision of County services. <br />RECOMMENDATION(S): The Planning Director recommends that the Board: <br />1. Receive the application, <br />2. Conduct the Public Hearing and accept sworn testimony. <br />3. Refer the matter to the Planning Board with a request that a recommendation be returned <br />to the County Board of Commissioners in time for the September 1, 2015 BOCC regular <br />meeting. <br />4. Adjourn the public hearing until September 1, 2015 in order to receive and accept the <br />Planning Board's recommendation and any submitted written comments. <br />
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