Agenda - 05-26-2015 - C-2 - Laserfiche WebLink

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Agriculture and Forestry 16 The property on which Hart's Mill will be located has historically been used for pasture, field crops and forestry. Keeping the majority of the land in these uses is important to both the current owner, whose family has owned the property since 1962, and the founders of Hart's Mill. In addition to the preservation of historic land uses, the purposes of the farm at Hart's Mill include: o Supply community residents with a portion of their food and fiber needs o Provide employment and internship opportunities related to agriculture and silviculture o Explore and model low impact, sustainable and restorative land stewardship practices Farm and woodland operations will be directed and monitored by the Hart's Mill Community Association in accordance with its guidelines. While some future Hart's Mill residents have expressed a desire to actively participate in the work of operating the farm, we plan to enter into agreements with one or more professional farm and forest managers. We prefer that these individuals reside in the community, and at the same time, we realize that this may not be possible in the short term or for every situation. Sites for two houses on the east end of the property have been identified for the possible future need for additional housing with closer proximity to farm operations. Water supply and septic for these homes would be separate from the community systems. The farm at Hart's Mill will produce a wide range of crops such as vegetables, fruits, nuts, berries, and mushrooms in an integrated, permaculture -based system for residents and for sale off -site. There will be no facilities for onsite sales. While most crops will be field - grown, a few greenhouses and hoop houses will be utilized to extend the growing season and range of crops. We will also raise pastured animals to supply eggs, milk, meat, and fiber primarily for use by residents. The number of animals on the site will be strictly limited to the carrying capacity of the pastures with minimal supplemental feed. There will be no confined animal feeding operations (CAFOs) at Hart's Mill. As part of our mission is to provide a model for sustainable land stewardship, we will invite small groups of visitors to experience and learn about integrated farming and silviculture practices from time to time. Since we will also live at Hart's Mill, the number and frequency of these visits will be limited to a level that does not interfere with residents' privacy and enjoyment of the land. ', While we are not applying for a subdivision of property, thereby creating the need to go through the Class A Major Subdivision Special Use Permit review process, we have been encouraged by staff to provide a synopsis of our project's compliance with existing permit requirements /objectives. To that