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2015-210-E Public Affairs - SWAN USA, Inc./Shelbourne Capital LLC d/b/a Sheraton Chapel Hill Hotel for Service Awards ceremony $11,040
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2015-210-E Public Affairs - SWAN USA, Inc./Shelbourne Capital LLC d/b/a Sheraton Chapel Hill Hotel for Service Awards ceremony $11,040
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R 2015-210-E PA - SWAN USA, Inc./Shelbourne Capital LLC d/b/a Sheraton Chapel Hill Hotel - Service Awards ceremony
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DocuSign Envelope ID:8EO53641-901 B-43AE-A5A8-E1 70697F7DCA <br /> Printed:2015-04-08 <br /> i <br /> Quote#:500-1 VEOT18 <br /> I <br /> Minimum Food&Beverage Revenue(based on committed food&beverage minimum): $9,400.00 <br /> i <br /> AV Equipment $1,290.00 <br /> Room Rental Revenue: $350.00 <br /> Total Minimum Revenue: $11,040.00 <br /> If Customer does not fulfill all of its commitments or cancels this Agreement,Customer agrees that Hotel will suffer damages that <br /> will be difficult to determine. The"Attrition"and"Cancellation"provisions below provide for liquidated damages agreed upon by e <br /> the parties as a reasonable estimate of Hotel's losses and do not constitute a penalty of any kind. gg, <br /> I'? <br /> Cancellation: If Customer cancels this Agreement, Customer will provide written notice to Hotel, accompanied (except in the <br /> case of a Force Majeure)by payment of the amounts indicated below: p <br /> C. <br /> 61-90 days prior to 25-Jun-2015: 25%of Total Minimum Revenue=$2760.00 <br /> 31-60 days prior to 25-Jun-2015: 60%of Total Minimum Revenue=$6624.00 <br /> 30 days or less prior to 25-Jun-2015: 80%of Total Minimum Revenue=$8832.00 <br /> C <br /> The parties agree that the amounts included in this Cancellation clause are reasonable estimates of the losses that would be <br /> incurred by Hotel and factor in Hotel's ability to mitigate its losses through resale. <br /> F <br /> Payment Options: Payment will be made as indicated below. Please check applicable option. <br /> Customer Pays Guest Pays <br /> Event Food&Beverage(including taxes, service charges, and <br /> administrative charges): <br /> Master Account: Hotel will set up a"Master Account"for Customer for payment of charges under this Agreement. Customer <br /> must review all charges billed to the Master Account to ensure accurate billing. <br /> r <br /> Payment: Unless direct billing has been established, Customer will pay the estimated amount of the Master Account as shown ' <br /> on the deposit schedule. Customer will advise Hotel of its expected method of payment of the Master Account at least 30 days ' <br /> in advance of 25-Jun-2015. If Customer will pay using a credit card honored by Hotel, a valid credit card must be provided to <br /> Hotel no later than 25-Jun-2015 and all Master Account charges will be charged to such credit card at departure. Any amounts <br /> not paid at departure will accrue interest at 1%%per month from the date of departure. Upon application and review by Hotel, <br /> Hotel may elect to extend direct billing privileges to Customer. If direct billing has been established,payment of all undisputed <br /> amounts is due within 30 days of Customer's receipt of invoice from Hotel,and if not paid within 30 days will accrue interest at 1 <br /> %per month from date of departure. Customer must notify Hotel of any disputes within 5 business days of Customer's receipt of j <br /> invoice from Hotel or disputes will be considered waived. If Hotel determines after establishing direct billing or a deposit <br /> schedule that Customer's credit status has changed negatively, Hotel may require payment of all estimated Master Account <br /> charges no later than 14 days before 25-Jun-2015. <br /> Concessions: Hotel will be providing$1000.00 sponsorship based of 300 or more guest attending this event. <br /> Estimated retail value of offered concessions=$1000.00 <br /> Use of Event and Function Space: To protect the safety and security of all Hotel guests and property, Customer will obtain <br /> Hotel's advance written approval before using items in event and function space that could create noise, noxious odors or <br /> hazardous effects(e.g.,loud music,smoke or fog machines,dry ice,confetti cannons,candles,or incense)and before engaging <br /> in any activities outside of the reserved function rooms(e.g.,registration table). Customer will obtain any required Fire Marshall <br /> or other safety approvals,and will pay any expenses incurred by Hotel as a result of such activity,such as resetting smoke or fire <br /> alarms or unusual clean up costs. <br /> Security: Hotel does not provide security in the event and function space and all personal property left in the event or function ; <br /> space is at the sole risk of the owner. Customer will advise its attendees that they are responsible for safekeeping of their <br /> personal property. Hotel may reasonably require Customer to retain security personnel in order to safeguard guests or property <br /> in Hotel. Security personnel are not authorized to carry firearms without advance Hotel approval. <br /> ii <br /> Ancillary Services: Hotel may provide, or contract with third parties to provide, ancillary services (e.g., AN, drayage, florists, <br /> exhibitors)to Customer for additional charges. Except with respect to certain services(e.g., rigging services), Customer may <br /> use its own vendors for such services provided that Customer's proposed vendors meet minimum standards established by <br /> Hotel,including insurance and indemnification requirements. With respect to audiovisual services, Customer will inform)-iotel of <br /> its decision to bring its own vendor at least 60 days prior to 25-Jun-2015, and will sign, and have its audiovisual v TO gn,an <br /> ADS <br /> (� <br /> Page 2 of 4 Customer Initials Hotel initials <br />
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