Orange County NC Website
4 <br />1 <br />Commissioner Pelissier asked for more information about the composting of bio-solids <br />2 <br />John Young saidthe process introduces other biomaterials, along with the bio-solids, to <br />3 <br />create compost for landscaping companies, golf courses, farmers and others. He said Orange <br />4 <br />County’s waste is treated to the highest EPA standard. He said there have been concerns <br />5 <br />expressed by citizens about pharmaceutical products that may enter the waste stream and be <br />6 <br />in the compost. He said the farmers do not see any health or safety issues with the compost. <br />7 <br />Commissioner Dorosin noted that the County has a living wage policy, and he asked if <br />8 <br />OWASA has any employees that make less than the living wage. <br />9 <br />Ed Kerwin saidhe assumes that everyone is above that, but OWASA is embarking on a <br />10 <br />total compensation study this year that will look at this. <br />11 <br />Commissioner Dorosinasked if the Care to Share program is completely funded by <br />12 <br />private citizens. <br />13 <br />John Young said OWASA is not authorized to support these programs. He said they <br />14 <br />endeavor to support community giving to come to the aid of residents, but it is difficult to even <br />15 <br />rationalize supporting the marketing of these programs. <br />16 <br />Commissioner Dorosin asked about the possibility of requestingspecial legislationto <br />17 <br />change these legal constraints. <br />18 <br />John Young said OWASA seeks co-funding, and this is more consistent with the <br />19 <br />mission of the County and other local partners. <br />20 <br />Commissioner Dorosin saidhe would like to explore every path possible. <br />21 <br />Commissioner Jacobs said one of the major constraints on theOWASA board members <br />22 <br />is the limitation of the purchase and sale agreement. He wonders if OWASA should be <br />23 <br />encouraged periodically to approach the University about renegotiating this purchase and sale <br />24 <br />agreement,so that the cost of service can be discussed. He suggested reaching out to the <br />25 <br />new leadership at the University. <br />26 <br />Commissioner Jacobs commended OWASA on the energy savings and the wastewater <br />27 <br />treatment plant. <br />28 <br />He asked about the planned process for resolving the bio-solids management issues. <br />29 <br />John Young said long term there is potential for collaboration with other water and <br />30 <br />sewer utilities in the region. He said some solutions involve a larger scale than would be <br />31 <br />inappropriate for OWASA’s operation. He said this would involve time to develop and work out <br />32 <br />with other partners. <br />33 <br />John Young said the short term decisions will be figuring out the balance between the <br />34 <br />dewatered cakes, compost and liquid bio-solids application. He thinks that residents concerned <br />35 <br />about risks do not seem to see a difference between these forms. He said these residents are <br />36 <br />more concerned with the long term solutions. <br />37 <br />He said there are meetings planned with local farmers and all concerned parties. <br />38 <br />Commissioner Jacobs notedthe University seems intent on maintaining its own airport, <br />39 <br />and the bio-solids land is a contiguous property. He hopes OWASA will continue to use this <br />40 <br />land for some public purpose. <br />41 <br />Commissioner Richasked if there are any plans to place solar panels on either plant to <br />42 <br />help with electrical cost. <br />43 <br />John Young said this has been evaluated, and it would only be cost effective if there <br />44 <br />was a private partner to provide cost investment. <br />45 <br />Commissioner Rich saidshe has seen this work at a plant outside of Phoenix. <br />46 <br />John Young said OWASA will be looking seriously at energy management. <br />47 <br />48 <br />5.Public Hearings <br />–NONE <br />49 <br />50 <br /> <br />