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Agenda - 02-19-2008-3d
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Agenda - 02-19-2008-3d
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Last modified
9/2/2008 8:42:59 AM
Creation date
8/28/2008 9:42:20 AM
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BOCC
Date
2/19/2008
Document Type
Agenda
Agenda Item
3d
Document Relationships
Minutes - 20080219
(Linked To)
Path:
\Board of County Commissioners\Minutes - Approved\2000's\2008
Res-2008-017a Piedmont Regional Shared Use Valur Added Food & Agricultural Processing Center
(Linked From)
Path:
\Board of County Commissioners\Resolutions\2000-2009\2008
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DRAFT <br />ORANGE COUNTY BOARD OF COMMISSIONERS <br />RESOLUTION <br />Support for a Piedmont Regional Shared Use; Value Added, <br />Food and Agricultural Processing Center <br />WHEREAS, the recent tobacco buyout program has left many farmers seeking <br />economically profitable alternative enterprises to allow them to remain farming; and, <br />WHEREAS, the proximity of Alamance, Chatham, Durham, and Orange counties to <br />markets for value added products is significant given existence of local farmer's markets, <br />grocers, restaurateurs, and food service managers that buy local farm products; and, <br />WHEREAS, added value products provide a means to retain economically viable, <br />thriving farms in Alamance, Chatham, Durham, and Orange counties, benefiting our rural <br />character and agricultural heritage, and contributing to the health and high quality of life; <br />and, <br />WHEREAS, shared use value added processing centers require careful planning and <br />strong collaborations to be successful; and, <br />WHEREAS, a feasibility study funded by Alamance, Chatham, Durham, and Orange <br />counties, as well as Weaver Street Market and Whole Foods, was completed in <br />November 2007, and, <br />WHEREAS, the survey respondents included 36 percent fruit and vegetable growers, 27 <br />percent livestock producers, and 28 percent specialty food producers, caterers, or <br />restaurateurs, who together currently produce 74 food items, and in the future desire to <br />produce 112 distinct products, and, <br />WHEREAS, the feasibility study indicates client use at the facility can reach 142 <br />production hours per week in one year and would generate more than $150,000 in fees <br />in years 2 and 3 of operation, and gross income generated by clients using the facility <br />would be between $800,000 and $1.2 million per year; and <br />WHEREAS, the feasibility report detailed 13 action items that will ensure that the center <br />can open in 2009; <br />NOW, THEREFORE BE IT RESOLVED that the Orange County Board of <br />Commissioners: <br />1) Agree to participate in a regional, multi-county value-added shared-use food <br />and agricultural processing center; <br />2) Formally allocate the former Orange Enterprise Building on Valley Forge Road <br />in Hillsborough for development of a regional value-added shared-use food <br />and agricultural processing center; <br />3) Recommend that the governing board of the Center become a 501(c)3; and <br />4) Request that equitable fiscal support among partners be pursued that <br />recognizes the allocation of the Orange Enterprise building owned by Orange <br />County. <br />This the 19th day of February 2008. <br />Barry Jacobs, Chair <br />Orange County Board of Commissioners
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