Orange County NC Website
<br />Orange County water supply reservoir water levels <br />Available information as of 1:00 PM, Thursday, February 14, 2008 <br />Lake tarange <br />• Water level has risen to a level 67.0" below spilling. As of February 14t", the Eno Capacity <br />Use restrictions were revised upward to Stage II I withdrawals and instream flow releases <br />(1.7 cfs from Lake Orange + 1.0 cfs from West Fork Reservoir} <br />• Water storage capacity is at 51.4% {244 million gallons} <br />• Approximately 88 days of water supply remaining (at Capacity Use specified release rate} <br />• The Hillsborough gage indicates that the latest Eno River flows are at approximately 31.0 <br />cfs {approximately 20 mgd}. This flow represents aone-half of the median flaw levels for <br />this time of year. <br />• Orange Alamance continues to operate its water plant with average withdrawals of 300,000 <br />gallons per day, each Monday, Tuesday and Wednesday. <br />West Fork Reservoir (as of 02/01/2008 (last available updatel) <br />• Water level is 96" below spilling <br />• Water storage capacity remaining is 49.7°~ <br />• Approximately 189 days of water supply remaining (assuming Town's current release rate <br />(2.0 cfs, 1.3 mgd). <br />• Since 9!11/07, the Town has been releasing a level of flow into the river in excess of its <br />minimum instream flow release. <br />• As of 10/22107, the Town's water customers are in Stage I -voluntary water restrictions. <br />~WASA Reservoirs (as of shown for 02114120081 <br />• Water level at Cane Creek Reservoir is 194" below full <br />• Water level at University Lake is 62.3" below full <br />• Total remaining water storage capacity is approximately 40.0 °~ <br />• Approximately 191 days of water supply remaining (at current 30-day average daily demand <br />[7.4 million gallons per day]} <br />• On October 18, 2007 OWASA and the local governments having civil jurisdiction over <br />OWASA customers implemented OWASA's Stage II Water Shortage restrictions. <br />• Additional stages of water restriction and the circumstances (water remaining in storage, <br />time of year, water demand, etc.} that will cause their implementation will be discussed at <br />tonight's meeting of the OWASA Board of Directors. <br />