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Space for a vegetable washing and grading line is included in the facility design shown in <br />Section Five. The possibility does exist that demand for this line maybe justified through <br />meetings with prospective users and other developments during the project development <br />phase and before the doors open. In this case, and with support from the project <br />developer, area service providers, farmer organizations, and the community advisory <br />committee, the project may choose to invest in this line in the first round of equipment <br />acquisition. Estimates for a small, used hard vegetable wash line are in the range of <br />$15,000 to $25,000. <br />35 <br />