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not self- <br /> contained <br /> Only if lots of <br />Dough Divider New bakers 1 4,000 4,000 <br /> Only if lots of <br />Dou h sheeter New bakers 1 8,500 8,500 <br /> Filling dry <br />Filler, auger pe New materials 1 20,000 20,000 <br /> Small of <br /> medium dry <br />Filler, wei h ack New materials 1 9,500 9,500 <br />Blast Freezer Vegetables <br />10 X 16 New and Fruit 1 24,000 24,000 <br />Box taping High speed <br />machine New packagin 1 4,000 4,000 <br />Fryer - 2 basket, <br />w/wheels & quick <br />disconnect, <br />as fired 1 3,500 3,500 <br /> Short, 5' <br />Hard Vegetable rollers, 3' <br />Wash Line Used wide 1 20,000 20,000 <br />Size reduction <br />equipment <br />Urschel Used 1 24,000 24,000 <br />Pulper, One step up <br />Langsenkamp from Robo- <br />e New Cou e 1 20,000 20,000 <br />Griddle Used 1 2,100 2,100 <br />Subtotal 256,100 <br />15% ,Shipping <br />and Installation 38,415 <br />TOTAL EQUIPMENT FOR CONSIDERAT ION $294,515 <br />TOTAL, ALL EQUIPMENT $649,271 <br />The total estimated cost of equipment to be acquired and installed in the first phase of <br />development is $354,756. Not included in this list are meat processing equipment, an <br />automated bottling line, and an automated vegetable washing and grading line. While <br />such equipment may be in demand from some users, the researcher recommends taking a <br />cautious approach to investing in these expensive systems until sufficient experience in <br />daily management is gained, regulatory officials have been thoroughly consulted, and a <br />clear demand that justifies investments is verified. <br />34 <br />