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Equipment for Consideration <br />Automated Bottling Line Equipment <br />Accumulator table <br />-fillip line Used - 1 4,000 4,000 <br />Conveyor - <br />fillin line New 1 4,500 .4,500 <br /> Depends on <br />Shrink tunnel New bottlin line 3300 3,300 <br />Food pump and <br />stainless pipe <br />fittings <br />aukesha a New 1 7,000 7,000 <br />Scrambler table Depends on <br />-filling line New bottling line 4000 4,000 <br />255 <br />Batch Code <br />printer, excluding <br />computer New 1 5,000 5,000 <br />IVleat Proce ssin <br />Smoker, 16 Cubic <br />Convection a Feet 1 10,000 10,000 <br />Hobart Slicer Used 1 3,000 3,000 <br />Meat bandsaw Used 1 1,500 1,500 <br />Commercial Meat <br />Grinder Used 1 3,000 3,000 <br />Commercial <br />sausa a filler New Manual 1 1,500 1,500 <br />Other Possible E ui ment <br />Continuous <br />Blancher New 1 8,000 8,000 <br />Mixer - 60 qt. <br />with bowl dollies, <br /> Used 1 6,000 6,000 <br /> Only if <br />Dehydrator -rack demand <br />T e small New increases 1 700 700 <br />Vegetable polisher <br />(potato/carrot), <br />roller type, Can buy Depends on <br />conve or feed used cro s 1 45,000 45,000 <br />Steam generator Needed if <br />- 20-30 h New kettles are 10,000 10,000 <br />33 <br />