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The researcher therefore recommends that the project move cautiously towards limited <br />value added meat processing only after opening the facility for FDA and county health <br />inspected processes. This will allow the facility's director to establish clear client <br />management policies and begin to interact with regulatory officials before "jumping in" <br />to the much more stringent meat regulatory environment. Equipment for meat processing <br />is therefore not recommended for first phase equipment acquisition. <br />The table below shows recommended equipment for acquisition, whether such equipment <br />should be bought new or used, and estimated total costs of acquisition: <br />EQUIPMENT FOR A REGIONAL SHARED USE FOOD PROCESSING FACILITY <br /> Used Total Unit Total <br />E ui merit Essential Desired Or New Comments Units Cost Cost <br />Needed E ui merit for First-Phase Ac uisition <br /> Versatile, <br /> water bath <br />Braisin pan, tilt X Used for canning 1 4,000 4,000 <br />Brooms X New 6 10 60 <br />Can openers - <br />Edlund #1 - mnl o X New 3 85 255 <br />Carts - 30"x60" More if <br />flat bed X Used ossible 3 350 1,050 <br />Chairs - <br />Meeting/Break Used/ <br />Room X New 24 25 600 <br /> One in each <br />Cooler - 2 door production <br />reach in 2X 2X New room 4 2,500 10,000 <br />Cooler -produce <br />walk in 18 x 20, <br />exterior <br />com ressor X New 1 22,000 22,000 <br />Cooler -meat <br />walk in 12x18, <br />exterior <br />com ressor X New 1 12,960 12,960 <br /> Manager and <br /> batch code <br />Com uters X New tinter 2 1,000 2,000 <br />Cutter Mixer - <br />(HCM 30 qt. Used 1 3,000 3,000 <br /> Used if For coolers <br />Dunna a racks X available and freezers 20 75 1,500 <br />29 <br />