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Agenda - 02-12-2008-2
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Agenda - 02-12-2008-2
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Last modified
9/2/2008 8:43:08 AM
Creation date
8/28/2008 9:38:20 AM
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BOCC
Date
2/12/2008
Document Type
Agenda
Agenda Item
2
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Minutes - 20080212
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\Board of County Commissioners\Minutes - Approved\2000's\2008
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S ecial /Gourmet Food Producer 3 (7%) <br />Church/School /Civic Grou 1 (2% <br />Caterer 3 (7%) <br />Restaurateur 1 (2%) <br />Other 3 (7%) <br />Farmer, Ve etable and Fruit 10 (31%) <br />Farmer, Livestock & Poultry 10 (31 %) <br />Farmer, Value Added Meats 2 (6%) <br />Farmer, Value Added Non-Meat 0 <br />S ecialty/Gourmet Food Producer 4 (12%) <br />Church/School /Civic Grou 1 (2%) <br />Caterer 1 (2%) <br />Restaurateur 1 (2%) <br />Other <br />Farmer, Vegetable and Fruit 3 <br />34 (9%) <br />(30% <br />Farmer, Livestock & Poultry 24 (21 %) <br />Farmer, Value Added Meats 7 (6%) <br />Farmer, Value Added Non-Meat 7 (6%) <br />S ecialty/Gourmet Food Producer 11 .(10%) <br />Church/School /Civic Grou 2 (2%) <br />Caterer 10 (9%) <br />Restaurateur 10 (9%) <br />Other 9 (8%) <br />Well over fifty percent of all business types selected involved farming of some type, with <br />the most common selection being "farmer, vegetable and fruit." Most respondents who <br />selected farming as their business operation also selected more than one type of farming. <br />Among tier one respondents, 44% of selections were for some type of farming, with 19% <br />being restaurateurs, 16% being specialty/gourmet food producers, and 14% being <br />caterers. <br />Eleven of 24 tier one respondents chose some type of farming as their business type, <br />followed by 15 of 20 tier two respondents and 13 of 18 tier three respondents. Tier one <br />respondents were more heavily represented by restaurateurs, gourmet food producers and <br />caterers then was found among all respondents. This was because many of these business <br />types exhibited a greater degree of understanding of the use of a shared use food <br />processing center than other business types, and exhibited a stronger interest in using the <br />facility on a weekly or ongoing basis. Many farmers in tiers two and three said they <br />would only use a facility occasionally or seasonally for a few hours each year. <br />20 <br />
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