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Agenda - 02-12-2008-2
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Agenda - 02-12-2008-2
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9/2/2008 8:43:08 AM
Creation date
8/28/2008 9:38:20 AM
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BOCC
Date
2/12/2008
Document Type
Agenda
Agenda Item
2
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Minutes - 20080212
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\Board of County Commissioners\Minutes - Approved\2000's\2008
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in Pittsboro, distributed the survey via emails to its members. Additionally, a list of <br />licensed meat handlers in the region was accessed from NCDA&CS, and these businesses <br />and individuals were mailed surveys to their listed addresses. <br />IT. Survey Results <br />A total of 67 surveys were returned to researchers within a timeframe of just over 3 <br />months. Of that number, 2 surveys were determined to be invalid due to no contact <br />information being supplied. Two other surveys showed respondents reporting. that they <br />would not use a facility if it were available in their region, and another survey respondent <br />wanted to use a facility for slaughtering poultry (a use for which shared use food <br />processing facilities are not designed). <br />Researchers classified the remaining 62 completed surveys into 3 tiers, with tier one <br />respondents being deemed highly likely to make use of a shared use facility, tier two <br />respondents being somewhat likely to make use of the facility, and tier three respondents <br />being least likely to make use of the facility. Tier designations were based on <br />respondent's thoroughness in completing the survey, their expressed levels of intent to <br />use the facility, their specific stage of business preparedness, and specific production <br />activity. Twenty four respondents were identified as tier one potential facility users, <br />followed by 20 tier two potential users, and 18 tier three potential users. <br />Responses to some of the most important questions in the survey are discussed below, <br />with questions pertaining to equipment needs discussed in Section Four: Equipment. <br />Respondents were given a list of business types to choose from to describe their <br />activities, and were allowed to select all that applied to their business operations. The <br />identified business activities were as follows: <br />19 <br />Question l: Indicate your current business activity, how long you have been in <br />
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