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Iq <br />j. Firewood cut by the seller. <br />k. Compost produced and bagged by the seller. No topsoil or un-bagged compost may be sold. <br />1. Fish, meat, and cheese from animals raised on the vendor's premises. <br />13) All produce must be of top quality, to be determined by the market manager. <br />14) All prepared food items, meat, fish, and cheese sold must meet state and local health regulations <br />including the inspection of the prepared foods seller's kitchens by NCDA health inspectors and labeling in <br />compliance with the regulations. Sellers must have a copy of their inspection form on file with the market <br />manager, as well as with them when selling at market. No water or ice that comes into contact with meat or <br />fish may be deposited or allowed to drain onto the market premises. <br />15) All items sold as organic must meet the requirements of the National Organic Program. Sellers of <br />organic items must have a copy of their certification on file with the market manager as well as with them <br />when selling at market. Only certified organic growers may display signs using the word organic. <br />16) No animals may be sold or given away at the market. No pets are allowed at the Market.