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Morinaga America Foods,Inc. t <br /> Facility Infrastructure Improvements <br /> Orange County, North Carolina <br /> x„ , DIN,SOV 1 - GENER�►' RE(; UI EMENTS <br /> 01100 SUMMARY ' <br /> 01250 EQUIPMENT PROCUREMENT - SPECIAL CONDITIONS <br /> 01290 PAYMENT PROCEDURES , <br /> 01310 PROJECT MANAGEMENT AND COORDINATION <br /> 01320 CONSTRUCTION PROGRESS DOCUMENTATION <br /> 01330 SUBMITTAL PROCEDURES , <br /> 01400 QUALITY REQUIREMENTS <br /> 01420 REFERENCES <br /> 01500 MEASUREMENT AND PAYMENT ' <br /> 01524 CONSTRUCTION WASTE MANAGEMENT <br /> 01600 PRODUCT REQUIREMENTS <br /> 01700 EXECUTION REQUIREMENTS <br /> 01705 MOBILIZATION <br /> 01770 CLOSEOUT PROCEDURES <br /> 01781 PROJECT RECORD DOCUMENTS ' <br /> 01810 GENERAL COMMISSIONING REQUIREMENTS <br /> 0 MORMONISM , <br /> DI ISION2 = SE�hiNO 1C AND UTILITYPIPING 11 ' <br /> 02575 BITUMINOUS PAVEMENT REPAIRS ' <br /> 02601 BORE AND ENCASEMENT <br /> 02640 WATER VALVES AND APPURTENANCES <br /> INS <br /> 'm CITIr OF MEQ�►NE-{STAND�►RD S�ECI+FIG�►TIONS <br /> 1 INTRODUCTION , <br /> MS-1 TO MS-7 MATERIALS SPECIFICATIONS <br /> W-1 TO W-13 WATER LINES: DETAILED SPECIFICATIONS ' <br /> FOR INSTALLATION <br /> SS-1 TO SS-14 SEWER LINES: DETAILED SPECIFICATTONS <br /> FOR INSTALLATION ' <br /> MEBANEMISCELLANEOUS ITEMS <br /> M1- 4 GENERAL UTILITY REQUIREMENTS <br /> M1- 6 CONSTRUCTION INSPECTION <br /> M1- 7 CONSTRUCTION AS-BUILTS <br /> M1- 8 SEWER TIE-INS ' <br /> DATE April 2014 TOC-2 PROJECT#13.01126 <br />