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19 <br />Page 1 of 2 <br />Edward Kaminski <br />Volunteer Application <br />Orange County Advisory Boards and Commissions <br />Name: <br />Name Called: <br />Home Address: <br />Phone (Day): <br />Phone (Evening) <br />Phone (Cell): <br />Email: <br />Place of Employment: <br />Job Title: <br />Year of OC Residence: <br />Township of Residence: <br />Zone of Residence: <br />Sex: <br />Ethnic Background: <br />Mr. Edward Kaminski <br />604 Childsberg Way <br />Hillsborough NC 27278 <br />201 - 707 -2787 <br />201- 707 -2787 <br />201 - 707 -2787 <br />EdKaminski1 @gmail.com <br />Provance Restaurant <br />Sous Chef <br />2008 <br />Hillsborough <br />Hillsborough Twnshp - In City Limits <br />Male <br />Caucasian <br />Community Activities /Organizational Memberships: <br />CERT Member (Community Emergency Response Team); Community Watch President - <br />Kenion Grove Sub - division, Hillsborough; Citizen s Police Academy <br />Past Service on Orange County Advisory Boards: <br />None <br />Boards /Commissions applied for: <br />Alcoholic Beverage Control Board <br />Background, education and experience relevant to this board: <br />The following certifications pertain to my experience: I am a graduate of the Culinary Institute of <br />America. I passed Level 1 of Court of Master Sommelier certificate. I have attended the <br />Hillsborough Citizen s Police Academy. <br />Reasons for wanting to serve on this board: <br />I would like to be on the board to help guide rules governing alcohol sales and distribution. <br />Based on my professional experience combined with my desire to serve the community this is <br />the perfect opportunity to give back in a way that also interests me personally. <br />Conflict of Interest: <br />Supplemental Questions: <br />Alcoholic Beverage Control Board <br />Please listlexplain your experience, either professionally and /or from other <br />boards /commissions that you have in the areas of budget, personnel, and management. <br />Court of Master Sommelier Level 1; Member of the Advisory Board of The Chef s Academy <br />2010 -2012; Formerly a Hospitality Student Board Member - Fairleigh Dickerson University - <br />People Management and Budgeting; Executive chef by trade for 15 years. <br />