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Article 6: Development Standards <br />Section 6.9: Parking, Loading & Circulation <br />TABLE 6.9.7: • REQUIREMENTS <br />REQUIREMENTS USE MINIMUM PARKING <br />Junkyards One space per employee on shift of maximum employment <br />Kennels /Riding Stables <br />One space per four pens or stalls <br />Laundry & Dry Cleaning Services <br />One space per 300 square feet of gross floor area <br />Metal Fabrication Shop <br />One space per employee <br />Microbrewery with Minor Events <br />One space per employee plus one space per 300 square feet of <br />retails ace ones ace per 50 square feet of event area <br />Microbrewery with Major Events <br />One space per employee plus one space per 300 square feet of <br />retails ace ones ace per 50 square feet of event area <br />Night Clubs, Bars, Pubs <br />One space per four seats <br />Offices and Personal Services, Class 1 <br />One space per 300 square feet of gross floor area <br />Offices and Personal Services, Class 2 <br />One space per 300 square feet of gross floor area <br />Offices and Personal Services, Class 3 <br />One space per 300 square feet of gross floor area <br />Repair Services: Electronic & Appliance <br />One space per 300 square feet of gross floor area <br />Restaurants: Carry Out <br />15 spaces plus one space per 50 square feet of gross floor area <br />Restaurants: Drive -In <br />15 spaces, plus one space per 50 square feet of gross floor area <br />Restaurants: General <br />One space per four seats or one space for every 50 feet of floor area <br />for public use, whichever is greater <br />Retail trade, Class 1 <br />One space per 300 square feet of gross floor area <br />Retail trade, Class 2 <br />One space per 300 square feet of gross floor area <br />Retail trade, Class 3 <br />One space per 200 square feet of gross floor area <br />Rural Guest Establishments: Bed & <br />Breakfast <br />One space per guest room, plus one space per employee, plus two <br />spaces for the residence <br />Rural Guest Establishments: Bed & <br />Breakfast Inn <br />One space per guest room, plus one space per employee, plus two <br />spaces for the residence <br />Rural Guest Establishments: Country Inn <br />One space per guest room, plus one space per employee, plus one <br />space for every four seats in the restaurant, plus two spaces for the <br />residence (if applicable) <br />Storage & Warehouse: Inside Building <br />One space per employee <br />Storage of Goods: Outdoor <br />One space per employee <br />Taxidermy <br />One space per 400 square feet of gross floor area <br />Tourist Home <br />One space per lodging unit <br />Wholesale Sales <br />One space per employee on shift of maximum employment <br />Winery with Minor Events <br />One space per employee plus one space per 300 square feet of <br />retails ace ones ace per 50 square feet of event area <br />Winery with Major Events <br />Extraction of Earth Products <br />Governmental Protective Services <br />One space per employee plus one space per 300 square feet of <br />retails ace ones ace per 50 s uare feet of event area <br />EXTRACTIVE USES <br />no requirement <br />GOVERNMENTAL USE <br />One space per employee on the shift of maximum employment <br />Police and Fire Stations <br />no requirement <br />Military Installations <br />National Guard & Reserve Armo ) <br />MANUFACTURING, <br />Industrial, Light <br />no requirement <br />ASSEMBLY& PROCESSING <br />One space per employee on the shift of maximum employment <br />Industrial, Medium <br />One space per employee on the shift of maximum employment <br />Orange County, North Carolina — Unified Development Ordinance Page 6 -57 <br />