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Mark Chilton said he agreed with Mark Marcoplos, and he feels this is a great idea. He <br /> said this is an opportunity to showcase the local food and value added stuff being produced by <br /> the County. He feels it would be more successful than the figures show, and people would be <br /> drawn to it. <br /> Dave Stancil said the proposed budget with cost on November 12th was $142,000, with <br /> another $42,000 in contingencies. He said there has been some refinement to this. <br /> Commissioner Rich noted that the abstract says the Visitor's Bureau is committing <br /> $10,000, but that is not what happened. She said the notes from that meeting show that the <br /> $10,000 would only be available after the event shows it is a viable fair. <br /> Laurie Paoceilli said there was a lot of circular conversation. She said the Visitors <br /> Bureau is in the events support business, and it seemed fair to many to support the idea of a <br /> County fair. She said the conversation got caught up with the realization that there was not <br /> enough information about this event yet to financially support it at this time. She said if the <br /> Board of County Commissioners vetted this and thought it was a viable event then it is her <br /> opinion that there would be a vote to support using that $10,000. <br /> Commissioner Rich asked Margaret Cannell, Executive Director of the Hillsborough <br /> Chamber of Commerce and producer of Hogg Day, to come up. She asked how much time <br /> Margaret Cannell spent on Hogg Day. <br /> Margaret Cannell said this would require a minimum of 6 months of full time work since <br /> it is a larger event. She said this takes a lot more time and dedication than the Board may <br /> think. She said the planner will have a sharp learning curve, and for this first time planning <br /> process the County would need a full time person for the full year. <br /> Commissioner Rich asked how much money Hogg Day made. <br /> Margaret Cannell said she has run Hogg Day for 12 years, and the most money it made <br /> was $30,000. She said that was a year when pork producers donated $13,000 worth of meat. <br /> She said that figure does not account for staff time. She, taking into account staff time, there <br /> was a profit of$7,000 this past year. <br /> Commissioner McKee asked if Hogg Day gets grants from corporations. <br /> Margaret Cannell said Hogg Day had sponsorships, but it was difficult to get them. She <br /> said for a start-up event, this would be the first task the event planner would need to do. She <br /> said this could be easy if the planner has good networking in place, but the economy also <br /> plays a huge role. She thanked the Board and other County staff members who have <br /> supported Hogg Days over the years. She noted that several organizations are trying to pick <br /> up the event. <br /> Commissioner Pelissier said there are a lot of possibilities set out here and a budget <br /> nobody really understands. She said while this is a great idea, her main concern is Blackwood <br /> Farm and how this would play out with moving Blackwood Park forward in the future. She <br /> would like to wait another year or two until Blackwood Park begins development. <br /> Commissioner McKee said costs with the schools are getting ready to come up again, <br /> and there are continuous state cuts to the school systems. He said he is concerned with how <br /> these cost factors will be accommodated, and he feels that this event will be a competing item <br /> in the budget. He said if there is going to be an increase in expenses it should be for school <br /> systems and core services. He is uncertain that that can even be done without a tax increase. <br /> Commissioner Rich said there was some conversation about this event at the Visitors <br /> Bureau end of the year meeting. She said one conversation was about the idea that this could <br /> start small with a music venue at the farm's amphitheater. She said there was also some <br /> concern expressed about some of the property on Blackwood Farm not being stable. <br /> Dave Stancil said that was true at one time, but there has been about $100,000 worth <br /> of building stabilization done over the past several years. He said this should not be an issue. <br />