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20 <br /> 1 • In addition to all requirements of the UDO <br /> 2 • Uses in red text could not be applied for if property is located in the Rural Buffer <br /> 3 <br /> 4 Perdita Holtz said the items in red on the charts in slide 8 indicate items that are likely to <br /> 5 be removed for consideration for properties located in the rural buffer. <br /> 6 Chair Jacobs said the purpose of this is to allow more agricultural and farming options <br /> 7 and to make it more profitable to farms in those in the rural buffer areas, while maintaining the <br /> 8 character of the areas. <br /> 9 Commissioner Gordon said she would like the towns to study this proposal and bring <br /> 10 comments before the Feb. 24th QPH. <br /> 11 She questioned the role of the Towns regarding the Joint Planning Agreement (JPA) <br /> 12 and the Joint Planning Land Use Plan. She referred to the JPA section 1.2, section G <br /> 13 regarding land use categories. She read the definition of a rural buffer. She also read section <br /> 14 2.6, section f, regarding changes to the agreement. She said everyone has to agree to <br /> 15 changes in the JPA. Commissioner Gordon read the description of agricultural areas and rural <br /> 16 buffers from the Joint Planning Area Land Use Plan. <br /> 17 Commissioner Gordon said her last point is that this development is quite intense in its <br /> 18 uses. She said there needs to be a balance between allowing farmers to have productive use <br /> 19 of their land, and the effect on neighbors. She said the key is that this was originally conceived <br /> 20 of for areas out in the County with large lot sizes, versus subdivisions and neighborhoods. She <br /> 21 said the impact on neighbors in suburban areas needs to be considered. <br /> 22 Commissioner Gordon said some uses might be better on public water and sewer, <br /> 23 which are not allowed by definition in the rural buffer. <br /> 24 She said this is a balance, and events with a large impact could be fine in the rural <br /> 25 areas with large lots, but not in the suburban areas. <br /> 26 Alderman Seils said it would be helpful for County staff, when sharing materials with the <br /> 27 Towns, to give a narrative about some of the goals. He said it sounds like there will be some <br /> 28 expectation that the Towns undertake their review soon. He said coordination with the <br /> 29 managers would be helpful. <br /> 30 Chair Jacobs said he would hope staff will know what needs to be an amendment to the <br /> 31 joint planning agreement and what is at a staff level. <br /> 32 Council Member Ward said he would like to better understand which of the identified <br /> 33 uses are high water users, or high users of septic tanks that could cause problems in the near <br /> 34 future. He expressed concern that wells could run dry. He asked if this list is comprised of the <br /> 35 uses that the Board supports, or if it is just a general laundry list of options. <br /> 36 Chair Jacobs said this is a laundry list of options. He said with the help of feedback <br /> 37 from the town, some of the uses can be eliminated if there are concerns. He mentioned Maple <br /> 38 View Ice Cream Store as an example of success in the rural buffer. <br /> 39 He said it is a great idea to consider water and sewer use. He said hopefully an <br /> 40 agreement can be made to increase possible uses. <br /> 41 Council Member Ward asked if any uses are already allowed outside the rural buffer or <br /> 42 corporate limits. <br /> 43 Chair Jacobs said no. He said the Board will be informed by what the Towns say. <br /> 44 Commissioner McKee said he would have concerns over a regional meat processing <br /> 45 plant in a rural buffer. He said the other use that is a concern would be a saw mill, but the <br /> 46 impact of this depends on the size. <br /> 47 He said the Board needs to look at additional uses that people in the agricultural sector <br /> 48 can access to make their farms more viable. He said economic viability is one of the drivers of <br /> 49 the loss of farmland, and farmers must have the ability to adapt. <br />