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Agenda - 08-20-1996 - IX-D
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Agenda - 08-20-1996 - IX-D
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10/29/2013 4:11:41 PM
Creation date
10/29/2013 4:11:34 PM
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BOCC
Date
8/20/1996
Meeting Type
Regular Meeting
Document Type
Agenda
Agenda Item
IX-D
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Minutes - 19960820
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\Board of County Commissioners\Minutes - Approved\1990's\1996
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18 <br /> The selection of chemical control strategies should be utilized <br /> only when other strategies are inadequate. <br /> When chemical and nutrient products need to be applied the <br /> following practices should be utilized: <br /> 2. Always read and follow label directions when using any plant <br /> protectant products. Strive to treat problems at the proper time <br /> and under the proper conditions to maximize effectiveness with <br /> minimal environmental impact. Spot treatments may provide <br /> early, effective control of problems before damage thresholds <br /> are reached. <br /> 3. Store and handle all pest control and nutrient products in a <br /> manner that minimizes worker exposure and/or the potential <br /> for point or non-point source pollution. Employ proper <br /> chemical storage practices and use suitable personal protective <br /> equipment and handling techniques. <br /> 4. Use nutrient products and practices that reduce the potential for <br /> contamination of ground and surface water. Strategies include: <br /> use of slow-release fertilizers, selected organic products, and/or <br /> fertigation. <br /> 5. Test and monitor soil conditions regularly and modify practices <br /> accordingly. Choose nutrient products and time applications to <br /> meet, not exceed, the needs of the turfgrass. <br /> 6. All plant protectant products should only be applied by or <br /> under the supervision of a trained, licensed applicator or as <br /> _ _. _ dictated-by law. <br /> 7. Maintain excellence in the continuing education of applicators <br /> (including state licensing, professional association training and <br /> IPM certification). Training for non-English speaking <br /> applicators should be provided in the worker's native language. <br />
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