Orange County NC Website
14 <br /> B. D ESI!GN <br /> 1. When designing a golf course, it is important to identify <br /> existing ecosystems. Utilizing what nature has provided is <br /> both environmentally and economically wise. Emphasizing the <br /> existing characteristics of the site can help retain natural <br /> resources, allow for efficient maintenance of the course and <br /> will likely reduce permitting and site development costs. <br /> 2. A site analysis and feasibility study should be conducted by <br /> experienced professionals. The identification of <br /> environmentally sensitive areas and other natural resources is <br /> important so that a design can be achieved that carefully <br /> balances environmental factors, playability, and aesthetics. <br /> 3. Cooperative planning and informational sessions with <br /> community representatives, environmental groups and <br /> regulatory agencies should be part of the initial design phase. <br /> Early input from these groups is very important to the <br /> development and approval process. This dialogue and <br /> exchange of information should continue even after the course <br /> is completed. <br /> 4. Native and/or naturalized vegetation should be retained or <br /> replanted when appropriate in areas that are not in play. In <br /> playing areas, designers should select grasses that are best <br /> adapted to the local environmental conditions to provide the <br /> necessary characteristics of playability yet permit the use of <br /> environmentally sustainable maintenance techniques. <br /> 5. Emphasis should be placed upon the design of irrigation, <br /> drainage and retention systems that provide for efficient use of <br /> water and the protection of water quality. Drainage and <br /> stormwater retention systems should, when possible, be <br /> incorporated in the design as features of the course to help <br /> provide for both the short and long term irrigation needs of the <br /> maintained turf and the unmaintained areas of the course. <br />