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V I V <br /> C. OTHER SUBMITTAL INFORMATION: <br /> Y EIevations of all structures proposed to be used in the development. <br /> Y _ Two (2) full-size copies of the applicable Orange County Tax Map, one (1) copy <br /> with the property in question clearly marked. <br /> x The names and addresses of the property owner(s) and/or applicant(s), and the <br /> names and addresses are all persons owning property within five hundred <br /> (500) feet of the property in question. <br /> X Application fee as set by the Orange County Board of Commissioners. <br /> X Traffic impact study as required by Article 13 of the Zoning Ordinance. <br /> N/A Additional information regarding the proposed Special Use as required by <br /> Article 8 of the Zoning Ordinance. <br /> Narrative (or letters from appropriate agencies) indicating: <br /> ` 1. Method and adequacy of provision of sewage disposal facilities, solid <br /> waste disposal, and water service. Where public sewer is not <br /> available, a letter from the Orange County Health Department <br /> certifying the suitability of the existing and/or proposed <br /> wastewater treatment system for the property. <br /> X 2. Method and adequacy of police, fire, and rescue squad protection. <br /> 3. Method and adequacy of vehicular access to the site and traffic <br /> conditions around the site. <br /> I (We), the applicant(s), hereby certify that the foregoing application and supporting <br /> documentation is complete and accurate. I understand that it shall be my (our) <br /> responsibility to present evidence to the Board of Adjustment in the form of testimony, <br /> . : exhibits, documents, modelsi plans; and,tibe like to support-the request for approval of the:-_ <br /> Class B Special Use Permit. <br /> ICANT eSIG AT URE(S) �jj�/ � <br /> DATE a j <br /> NOTE: If title / the above mentioned property Is-not In the name of the applicant(s), <br /> please include a letter from the owner(s) signifying approval of the request. <br /> FEES: Amount S <br /> 1195r dd Date Paid: 97 Receipt # 7 <br />