Orange County NC Website
NC SERVICE AGREEMENT <br /> G. Contractor agrees to comply with all bid specifications regardless of whether or not individual items are <br /> specifically addressed in contract format. <br /> H. Contractor shall comply with mandatory standards and policies relating to energy efficiency which are contained <br /> in the State Energy Conservation plan issued in compliance with the Energy Policy and Conservation Act(P.L. <br /> 94-165). <br /> I. The term of the contract shall be for one year with options for the County to continue for _2_ consecutive one <br /> year periods,each with all the terms of the contract including quality of service,to remain constant for the <br /> duration of the contract. <br /> I In preparation for mail issuance,it is important to screen the food stamp caseload for"problem"households <br /> which should receive allotments by certified mail or by pickup at the DSS. These households are usually known by <br /> Eligibility staff. These households should be coded as outlined in Section VI,K.3 below. <br /> K.The Contractor will be responsible for all County losses under the U.S.D.A. regulations for replacements for any <br /> quarter as long as the County abides by the following conditions: <br /> 1. All allotments of$300.00 and over and known problem cases will be sent to the DSS for pickup or by certified <br /> mail. <br /> 2. The County agency will assign participating households for either pickup at the DSS(or issuance office)or <br /> certified mail issuance upon the event of one replacement loss. The County may elect to use pickup or <br /> certified issuance for reasons other than replacement losses. <br /> 3. The County agency agrees to log such households at risk with a"3"or a"7"respectively, on the State <br /> Computer (FSIS). <br /> 4. County agrees to adjust methods of issuances by planning with the Contractor in the event of indications of <br /> significant postal theft or client fraud <br /> 5. When losses exceed the USDA tolerance level(now.5%of total quarterly issuance),effective immediately,all <br /> issuances of$200.00 and over will be sent either certified mail or to the County for recipient pickup. <br /> 6. The County agency agrees that the contractor will not be obligated to insure or share in the replacement losses <br /> of those households at risk when conditions 1,2,3,4&5 listed above have not been met by the County <br /> agency. <br /> 7. The County shall provide to the Contractor,as proof of loss,a photocopy of all signed replacement affidavits <br /> which are to be applied to the Federal tolerance level,on or about the fifteenth(15th)of the following month. <br /> 8. Claims will be accepted by the Contractor at the time the loss is established by the State based on written <br /> notice to the County agency. To file a claim,the County agency will forward to the Contractor copies of the <br /> letter of notice from the State and form FNS-259 for the appropriate period. <br /> Contractor shall obtain and pay for outside insurance covering mail losses over the Federal tolerance level. Losses <br /> are not to be deducted from the service invoice. Losses will be filed with the insurance carrier and <br /> reimbursement will be sent to the County agency when received by Cost Containment,Inc.,usually within 90 days. <br /> L. Contractor agrees to establish the County Department of Social Services as a"branch"of the Contractor's issuance <br /> operation,in order to meet the requirements for expedited services,in accordance with State and Federal <br /> regulations. <br /> M. In the event that site issuance is substituted for direct mail issuance,the food stamps are escorted from the Cost <br /> Containment,Inc. vault location to the County issuance center(s)by an independent courser service or sent <br /> registered mail. According to County needs authorized by the Agency Director,Cost Containment,Inc. will <br /> establish the location(s),hire and train issuance personnel,and direct a delivery system according to the <br /> following guide lines. <br />