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ME <br />S. Abandon existing nitrification fields, develop marginally expanded existing system (up to <br />3000 gpd) in Kennedy tract. <br />9. Abandon existing nitrification fields, develop marginally expanded existing system (up to <br />3000 gpd) in Kennedy tract, eliminate use of the kitchen facilities to prepare food or wash <br />dishes, pots, etc., and replace all existing water using fixtures with those which use less water <br />and generate less waste. <br />10. Abandon existing nitrification fields, acquire Jones tract if suitable for nitrification fields, <br />develop marginally expanded existing system (up to 3000 gpd) in Kennedy tract and Jones <br />tract. <br />11. Abandon existing nitrification fields, acquire Jones tract if suitable for nitrification fields, <br />develop marginally expanded existing system (up to 3000 gpd) in Kennedy tract and Jones <br />tract, eliminate use of the kitchen facilities to prepare food or wash dishes, pots, etc., and <br />replace all existing water using fixtures with those which use less water and generate less <br />waste. <br />12. Abandon existing nitrification fields, develop up to maximally expanded existing system (up <br />to 6000 gpd) in Kennedy tract. <br />13. Abandon existing nitrification fields, develop up to maximally expanded existing system (up <br />to 6000 gpd) in Kennedy tract, eliminate use of the kitchen facilities to prepare food or wash <br />dishes, pots, etc., and replace all existing water using fixtures with those which use less water <br />and generate less waste. <br />14. Abandon existing nitrification fields, acquire Jones tract if suitable for nitrification fields, <br />develop up to maximally expanded existing system (up to 6000 gpd) in Kennedy tract and <br />Jones tract: <br />15. Abandon existing nitrification fields, acquire Jones tract if suitable for nitrification fields, <br />develop up to maximally expanded existing system (up to 6000 gpd) in Kennedy tract and <br />Jones tract, eliminate use of the kitchen facilities to prepare food or wash dishes, pots, etc., <br />and replace all existing water using fixtures with those which use less water and generate less <br />waste. <br />There are a number of iterations that could be developed for the options listed above. Most of <br />these options involve adjusting the capacity (and price) of various system capacities. It is <br />important to note a few facts or assumptions used in generating these options and the cost range. <br />One very important fact is that the Jones tract alone (assuming that it can be acquired), is not <br />sufficient to provide for the full demand of existing use of the Northern HSC, even if every <br />square foot is suitable for nitrification field and all available water conservation measures are <br />incorporated in the facility. Another fact is that the $300,000 upper limit for system expansion <br />costs does not include the purchase price of the Jones tract or any other property not currently <br />owned by Orange County. The upper limit for system expansion costs does include the cost of <br />purchasing and installing water conserving fixtures and equipment but does not include the cost <br />