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Cooperative Extension- continued <br />FY 2013 -14 Objectives <br />Sustainable Agriculture: Crops and Livestock <br />• Provide an increase number of educational programs for livestock and crop producers <br />with the new livestock agent. <br />• Expand PLANT@ Breeze Farm infrastructure by developing new irrigation system. <br />411 <br />2010 -11 <br />2011 -12 <br />2012 -13 <br />2012 -13 <br />2013 -14 <br />Performance Measures <br />Actual <br />Actual <br />Budget <br />Projected <br />Budget <br />Estimated value of Master Gardener <br />$70,000 <br />$70,000 <br />$70,000 <br />$70,000 <br />$70,000 <br />volunteer service and financial impact of <br />horticulture program on Green Industry. <br />Family and Consumer Sciences: Household Management <br />Families improving estate planning. <br />25 <br />25 <br />45 <br />45 <br />45 <br />Pest identification and control. <br />50 <br />40 <br />35 <br />35 <br />35 <br />Households implementing residential <br />35 <br />85 <br />85 <br />85 <br />85 <br />energy conservation. <br />Extension Community Association <br />270 <br />115 <br />120 <br />120 <br />120 <br />volunteers trained. <br />Parent learning new skills. <br />25 <br />25 <br />25 <br />25 <br />Family and Consumer Sciences: Food and Nutrition <br />Number of individuals enrolled in <br />educational programs and receiving <br />20,000 <br />20,000 <br />20,000 <br />13,500 <br />20,000 <br />nutritional consultation including the <br />Expanded Food and Nutrition Education <br />Program <br />Restaurant workers passing ServSafe <br />100 <br />100 <br />100 <br />100 <br />100 <br />Certification <br />Individuals Reducing Body Mass Index <br />20 <br />30 <br />35 <br />35 <br />Percentage of Individuals Eating More <br />75% <br />82% <br />80% <br />80% <br />80% <br />Fruits and Vegetables and following <br />safe food handling practices <br />Homemakers following Food <br />50 <br />50 <br />50 <br />50 <br />Preservation guidelines <br />4 -H Youth Development: <br />Number of Youth enrolled in 4 -H <br />175 <br />135 <br />165 <br />165 <br />165 <br />Number of youth increasing physical <br />4,350 <br />4,250 <br />3,000 <br />3,000 <br />3,000 <br />activity, making more nutritious food <br />choices or gaining knowledge of <br />science <br />Number of adults trained as club <br />22 <br />14 <br />20 <br />20 <br />20 <br />leaders using 4H curriculum <br />FY 2013 -14 Objectives <br />Sustainable Agriculture: Crops and Livestock <br />• Provide an increase number of educational programs for livestock and crop producers <br />with the new livestock agent. <br />• Expand PLANT@ Breeze Farm infrastructure by developing new irrigation system. <br />411 <br />