Browse
Search
Agenda - 05-30-2013 - 2
OrangeCountyNC
>
Board of County Commissioners
>
BOCC Agendas
>
2010's
>
2013
>
Agenda - 05-30-2013 - Budget Public Hearing
>
Agenda - 05-30-2013 - 2
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/9/2015 3:23:23 PM
Creation date
5/20/2013 3:05:48 PM
Metadata
Fields
Template:
BOCC
Date
5/30/2013
Meeting Type
Public Hearing
Document Type
Agenda
Agenda Item
2
Document Relationships
Minutes 05-30-2013
(Linked From)
Path:
\Board of County Commissioners\Minutes - Approved\2010's\2013
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
516
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Cooperative Extension- continued <br />Family and Consumer Sciences: Nutrition and Household Management <br />• Provide educational programs to restaurant workers, consumers and limited resource <br />families and assist in the adoption of good nutrition, weight management, food safety, <br />financial management, parenting and estate planning so adults and children will make <br />decisions that keep families together, make healthy food choices and be physically <br />active. <br />4H Youth Development <br />• Engage youth through non - formal and formal educational opportunities that expand and <br />enhance skills and knowledge empowering them to develop cognitive, social, physical, <br />and emotional skills. <br />Coordinate adult volunteers serving as advisers and leaders in implementing effective <br />county -based 4 -H programs. <br />FY 2012- 13Outcomes <br />Sustainable Agriculture: Crops and Livestock <br />Field crop and livestock producers will gain knowledge and skills leading to increased <br />production, crop diversification and increase consumer awareness of local agricultural <br />systems. <br />New and existing farmers learn new marketing and management skills increasing sales <br />to local markets. <br />Farmers will explore organic alternatives for pest control and those who to use <br />pesticides will learn to use personal protective equipment and application methods that <br />reduce health risks and assure food and water quality. <br />Horticulture <br />• Green Industry Professionals will enhance the value of plants and landscapes while <br />conserving valuable natural resources and protecting the environment <br />• Commercial pesticide applicators will learn about reducing pesticides and pesticide <br />alternatives but when used will use personal protective equipment (PPE) and pesticide <br />application methods that reduce exposure and assure water quality. <br />• Master Gardeners will develop and support community gardens and school gardens. <br />• Home gardeners will improve horticultural skills related to selection of appropriate plants, <br />reduced use of pesticides and excess water and fertilizers. <br />• Home gardeners will divert waste from the landfill <br />• Youth will gain knowledge of food production and eat more vegetables. <br />Family and Consumer Sciences: Household Management <br />• Consumers will increase skills in money management, credit and estate planning. <br />• Homeowners will have pest identified. <br />• Homeowners will learn skills in residential energy conservation. <br />• Extension Community Association Volunteers will learn new skills used to manage <br />households and deliver this information to community groups. <br />• Those who are parenting in the absence of biological parents will learn new parenting <br />skills. <br />�31-9; <br />
The URL can be used to link to this page
Your browser does not support the video tag.