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N.C. Cooperative Extension, Orange County Center
<br />Phone Number: (919)245 -2059
<br />Website: httpl/orange.
<br />es.ncsu.edu
<br />2010 -11
<br />2011 -12
<br />2012 -13
<br />2012 -13
<br />2013 -14
<br />2013 -14
<br />Actual
<br />Actual
<br />Original
<br />12 -Month
<br />Department
<br />Comissioner
<br />Expenditures
<br />Expenditures
<br />Budget
<br />Estimate
<br />Requested
<br />Approved
<br />By Category (General Fund)
<br />Account: 450
<br />Personnel Services
<br />300,312
<br />299,085
<br />347,063
<br />307,637
<br />343,805
<br />343,805
<br />Operations
<br />30,314
<br />39,599
<br />48,521
<br />46,028
<br />48,521
<br />48,521
<br />Capital Outlay
<br />0
<br />0
<br />0
<br />0
<br />5,500
<br />5,500
<br />Total Expenditures $
<br />330,626
<br />$ 338,685
<br />$ 395,584
<br />$ 353,665
<br />$ 397,826
<br />$ 397,826
<br />Offsetting Revenues
<br />0
<br />(6,906)
<br />(5,000)
<br />(5,511)
<br />(5,000)
<br />(5,000)
<br />County Costs (net) $
<br />330,626
<br />$ 331,779
<br />$ 390,584
<br />$ 348,154
<br />$ 392,826
<br />$ 392,826
<br />Total Cooperative Extension
<br />and Related Expenditures $ 330,626 $ 338,685 $ 395,584 $ 353,665 $ 397,826 $ 397,826
<br />Mission Statement
<br />North Carolina Cooperative Extension is an educational partnership helping people put
<br />research -based knowledge to work for economic prosperity, environmental stewardship, and an
<br />improved quality of life. We provide non - formal educational programs designed to meet the
<br />needs and issues most important to our customers and their communities.
<br />Major Services
<br />Sustainable Agriculture: Crops and Livestock
<br />• Provide educational programs and technical support to animal and crop agricultural
<br />producers, and assist in the implementation of best management and marketing
<br />practices that will maintain profitability and environmental stewardship.
<br />• Provide training and apprenticeships for existing farmers and potentially new farmers on
<br />fruit, vegetable and flower production, using organic methods in the PLANT@ Breeze
<br />training program to enhance the Local Food system.
<br />• Provide diagnosis of diseases, insect pest and weeds pests problems on farms, homes
<br />and gardens.
<br />Horticulture
<br />Provide technical support and educational seminars for Green Industry, landscape
<br />contractors and landscape maintenace professionals and assist in the adoption of best
<br />management practices in the areas of horticulture, pesticide alternatives and safety.
<br />Deliver researched based horticultural information to the gardening public and support
<br />community gardens via Extension Master Gardener Volunteers.
<br />Provide educational classes, newsletters, newspaper articles, web page development,
<br />individual consultations, email and phone calls for home gardeners to learn proper plant
<br />selection and landscape management techniques that minimize water use and chemical
<br />imputs.
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