Orange County NC Website
Orange County Page 1 °f 4-0 <br />Effective: JulaRuary 1, 201386 <br />2. Bench marking /Performance Measurement <br />The Energy GE)Rs°ry ti°n MaRa vnrConservation Management Team uses reporting <br />information to benchmark and measure performance: <br />• From year -to -year (aggregate and by individual building) adjusted for heat and <br />cooling degree days, humidity l°" °' and the 10keand any other significant <br />factors, in keeping with accepted industry practices, and <br />• Compared to results for organizations located in similar geographic areas. <br />H. Energy Use Standards <br />1. General <br />The intent of the energy and water conservation policy and program is to achieve <br />reductions in energy and water consumption while maintaining reasonable comfort <br />levels for building occupants. <br />Initial temperature set points were based upon ASHRAE comfort chart for 50 <br />percent relative humidity, and employees at light work. <br />2. Heating and Air Conditioning Standards <br />Except as otherwise noted, temperature set points are based on the standards <br />(Attachment) of the American Society of Heating, Refrigeration and Air Conditioning <br />Engineers ( ASHRAE) and are as follows: <br />Cooling Season Set Points 75° F — 78° F <br />Heating Season Set Points 68° F — 72° F <br />Occupied air conditioning temperature settings are not set below 75 degrees and <br />heating settings are not set above 72 degrees, except for operations which require <br />other settings based on function such as Health Department examination rooms, <br />medical laboratories, computer equipment rooms, library stacks, recreation rooms, <br />animal quarters or the like. <br />3. Use of Windows <br />Windows are to be kept closed, unless specifically authorized such as when the <br />HVAC system is disengaged, because open windows throw the HVAC system off <br />balance, and interfere with providing uniform heating or cooling in large buildings. <br />